{"id":168,"date":"2008-02-22T19:06:51","date_gmt":"2008-02-22T19:06:51","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=168"},"modified":"2008-02-22T19:06:51","modified_gmt":"2008-02-22T19:06:51","slug":"168","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2008\/02\/22\/168\/","title":{"rendered":"A fast Ferrari or a sweet one..today&#039;s choice.."},"content":{"rendered":"<p>If\u00a0 you had a choice between a Ferrari or a <a href=\"http:\/\/http:\/\/it.news.yahoo.com\/rtrs\/20080222\/tso-ferrari-cioccolato-89ec962_1.html\">Ferrari\u00a0<\/a>&#8211; replica made by Neapolitan pastry chefs what would you choose? By the way the pastry was made in Sorrento..which makes it\u00a0 especailly difficult to pass up..<br \/>\nWell if you were in Sorrento (Italy) between now and Sunday (Feb 24) you could have your choice. On display there is a model <a href=\"http:\/\/http:\/\/it.news.yahoo.com\/rtrs\/20080222\/tso-ferrari-cioccolato-89ec962_1.html\">Ferrari<\/a> made out of\u00a0\u00a0handmade pastry. Made by\u00a0\u00a0 volunteers there and \u00a0in the exact\u00a0shape and <a href=\"http:\/\/http:\/\/it.news.yahoo.com\/rtrs\/20080222\/tso-ferrari-cioccolato-89ec962_1.html\">Ferrari <\/a>red\u00a0 color. The volunteers from 25 bakeries in and around Naples labored for 400 hours to create this luscious masterpiece-not unlike its&#8217; real counterpart.<br \/>\nIt was\u00a0commisioned by the\u00a0Pastry Chefs Club\u00a0of Italy\u00a0with\u00a0the collaboration of the Ferrari club of Naples to ensure the authentic scale of the model.\u00a0 A special water solubile coloring was used to match the\u00a0 red Ferrari color and it includes authentic Belgian Chocolate..mmmmmm<br \/>\nThe model is said to be an exact 1:1\u00a0 scale model of the Ferrari and weighs approximately 1,000 pounds.<br \/>\nSo what\u00a0is\u00a0your vice- speed or sweets..with beauty of course..\u00a0 In my opinion, no matter what you choose you still come out a winner.<br \/>\nSo what will it be a Ferrari or the <a href=\"http:\/\/http:\/\/it.news.yahoo.com\/rtrs\/20080222\/tso-ferrari-cioccolato-89ec962_1.html\">Ferrari\u00a0chocolate pastry\u00a0<\/a>\u00a0 ?\u00a0 let&#8217;s start a poll..look forward to hearing your choice..<br \/>\nCiao for now..<br \/>\nMaria<br \/>\n<a href=\"https:\/\/www.marialiberati.com\/\">https:\/\/www.marialiberati.com<\/a><br \/>\n<a href=\"http:\/\/www.mariaandco.blogspot.com\/\">http:\/\/www.mariaandco.blogspot.com<\/a><br \/>\n<a href=\"http:\/\/mliberati.diaryland.com\/\">http:\/\/mliberati.diaryland.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If\u00a0 you had a choice between a Ferrari or a Ferrari\u00a0&#8211; replica made by Neapolitan pastry chefs what would you choose? By the way the pastry was made in Sorrento..which&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57,31],"tags":[86,87,88,89,90,91,92,93,94,95,96],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-features","category-la-dolce-vita","tag-beauty","tag-belgian-chocolate","tag-cars","tag-ferrari","tag-naples","tag-pastry","tag-red","tag-rosso","tag-sorrento","tag-speed","tag-sweet"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}