{"id":1631,"date":"2010-02-15T13:24:53","date_gmt":"2010-02-15T20:24:53","guid":{"rendered":"http:\/\/marialiberati.com\/?p=1631"},"modified":"2010-02-15T13:24:53","modified_gmt":"2010-02-15T20:24:53","slug":"happy-day-after-valentines-day","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2010\/02\/15\/happy-day-after-valentines-day\/","title":{"rendered":"Happy &#039;Day After Valentine&#039;s Day&#039;&#8230;"},"content":{"rendered":"<p>copyright 2010, Maria Liberati<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1632\" style=\"margin: 7px;\" title=\"Gail_Ambrosius_Cinnamon-Cayenne_Chocolates\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/02\/Gail_Ambrosius_Cinnamon-Cayenne_Chocolates-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"Gail_Ambrosius_Cinnamon-Cayenne_Chocolates\" width=\"150\" height=\"150\" \/><br \/>\nI think we should make\u00a0the &#8216;Day after Valentine&#8217;s Day&#8217; a\u00a0 Day to celebrate!!\u00a0&#8230; boxes of <a href=\"http:\/\/www.vosgeschocolates.com\">chocolates <\/a>are still there to be enjoyed.. half opened bottle of\u00a0 Prosecco\u00a0still in the fridge waiting\u00a0to be finished..so there&#8230; you have\u00a0 some of the makings for one special meal-Prosecco and<a href=\"http:\/\/marialiberati.theopenskyproject.com\/catalog\/product\/view\/id\/3525\/s\/gail-ambrosius-cinnamon-cayenne-chocolate\/category\/1022\/\"> chocolates<\/a>.<br \/>\nSo celebrate..the &#8220;Day after Valentines&#8217; Day&#8221; ..as a special Occasion.. Tonight&#8217;s meal is Farfalle with Gorgonzola cheese served \u00a0with Prosecco (left over from last night&#8217;s dinner)\u00a0and <a href=\"http:\/\/marialiberati.theopenskyproject.com\/catalog\/product\/view\/id\/3525\/s\/gail-ambrosius-cinnamon-cayenne-chocolate\/category\/956\/\">chocolates<\/a> for dessert..and to keep things warm..and light-<a href=\"http:\/\/marialiberati.theopenskyproject.com\/caftea-ground-12-oz.html\"> chocolate truffle coffee <\/a>for an after dinner drink<span style=\"font-family: Times New Roman; font-size: small;\">.<\/span><\/p>\n<p style=\"margin-bottom: 0in;\">\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><strong>Farfalle (bow tie pasta)\u00a0in Gorgonzola<\/strong><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"size-thumbnail wp-image-1633 alignleft\" style=\"margin: 7px;\" title=\"vosges\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2010\/02\/vosges-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"vosges\" width=\"150\" height=\"150\" \/><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><strong>Copyright 2009-2010\u00a0from <a href=\"http:\/\/marialiberati.theopenskyproject.com\/catalog\/product\/view\/id\/4129\/s\/holiday-cookbook-by-maria-liberati\/category\/202\/\">The Basic Art of Italian Cooking: Holidays &amp; Special Occasions<\/a> winner of the Gourmand World Cookbook Awards<\/strong><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><span>4 ounces Gorgonzola cheese<\/span><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><span>1 tablespoon + \u00a0\u00bd\u00a0 tblsp butter<\/span><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><span>3 tablespoons cold milk<\/span><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><span>1 lb of farfalle (bow tie)\u00a0pasta<\/span><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\"><span style=\"font-style: normal;\"><span>4 tblsps of\u00a0 pasta cooking water<\/span><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: small;\">Place gorgonzola in saucepan with butter and milk, melt over low to medium heat. Add in pasta cooking water to thin sauce. Cook farfalle till al dente. Toss pasta \u00a0in Gorgonzola sauce. Sprinkle with chopped fresh parsley. Serve with a glass of\u00a0 Santa Margherita Prosecco.<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\">\n<p style=\"margin-bottom: 0in;\"><a href=\"http:\/\/marialiberati.theopenskyproject.com\/catalog\/product\/view\/id\/4129\/s\/holiday-cookbook-by-maria-liberati\/category\/202\/\">For more recipes and menus to make any day a Special Occasions<\/a><\/p>\n<p style=\"margin-bottom: 0in;\">visit me at <a href=\"http:\/\/marialiberati.theopenskyproject.com\/books-music-video.html\">OpenSky<\/a><\/p>\n<p style=\"margin-bottom: 0in;\"><a href=\"http:\/\/marialiberati.theopenskyproject.com\/books-music-video.html\"> <\/a>Mangia Bene, Vivi Bene,<\/p>\n<p style=\"margin-bottom: 0in;\">Maria<\/p>\n<p style=\"margin-bottom: 0in;\">\n<p>.<\/p>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px; height: 15px;\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"zemanta-pixie-img\" style=\"float: right;\" src=\"https:\/\/i0.wp.com\/img.zemanta.com\/pixy.gif\" alt=\"\" \/><span class=\"zem-script more-info\"><script src=\"http:\/\/static.zemanta.com\/readside\/loader.js\" type=\"text\/javascript\"><\/script><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2010, Maria Liberati I think we should make\u00a0the &#8216;Day after Valentine&#8217;s Day&#8217; a\u00a0 Day to celebrate!!\u00a0&#8230; boxes of chocolates are still there to be enjoyed.. half opened bottle of\u00a0&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[732,174,897,229,898,334,101,733,159,287,899],"class_list":["post-1631","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-al-dente","tag-butter","tag-celebrate","tag-cook","tag-gorgonzola","tag-home","tag-italian-cooking","tag-italian-cuisine","tag-pasta","tag-prosecco","tag-valentine-day"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=1631"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1631\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}