{"id":1503,"date":"2009-12-08T11:40:25","date_gmt":"2009-12-08T18:40:25","guid":{"rendered":"http:\/\/marialiberati.com\/?p=1503"},"modified":"2009-12-08T11:40:25","modified_gmt":"2009-12-08T18:40:25","slug":"tuscan-roasted-chicken-and-savory-herb-bread-pudding","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2009\/12\/08\/tuscan-roasted-chicken-and-savory-herb-bread-pudding\/","title":{"rendered":"Tuscan Roasted Chicken and Savory Herb Bread Pudding"},"content":{"rendered":"

\u00a0
\n\u00a0\"tuscan
\ncopyright 2009, art of living,PrimaMedia,Inc and Maria Liberati
\nHope you enjoy our continuing posting of\u00a0 yummy Holiday recipes. Share your favorite Holiday recipe with\u00a0us here or email to us at editor@marialiberati.com<\/a>
\n\u00a0Here is the perfect main course for one of your Holiday meals, thanks to Fred Cohen of J & A Culinary Arts School in Philadelphia, the recipes use\u00a0\u00a0 Sempre Sapori-Tuscan Picnic\u00a0 Spice Blend<\/a><\/strong><\/em>,all natural spices with Tuscan flavors,\u00a0that\u00a0\u00a0I developed in Tuscany, you can still get them for the Holidays here<\/a>\u00a0\u00a0\u00a0 and enjoy our Holiday Gift Guide, products that were selected by our staff for their exceptional artisan quality and for the experience\u00a0 they provide consumers. Find a special coupon offer for\u00a0the open sky store <\/a>on the last page!
\nHoliday Gift Guide 2009<\/a>
\nTuscan Roasted Chicken with Savory Herb Bread Pudding and Buttered Cauliflower
\n<\/strong>
\n*Bread Pudding*:
\nServes 6:
\nOne large crusty loaf bread (crust removed)
\n1 t Sage leaves chiffonade
\n1 T chopped parsley
\n2 t chopped chive
\n1 egg yolk
\n3 oz chicken stock
\n1 oz heavy cream
\n1-2 oz milk
\n2 t Tuscan spice mix
\n*Tuscan Spiced Chicken*:
\n2 Cornish Hens, halved, serves\u00a0 2 – 4:
\n2 oz butter
\n1 T Tuscan Spice Blend
\n*Procedure*:
\n-Remove the crust from the bread and cut into small dice. Place into a deep
\ndish container. Combine remaining ingredients to form a creamy batter. If
\nbatter seems too thick, thin it down with a little bit of water, stock, or
\nmilk to reach a creamy but not heavy consistency. Place mixture over the
\nbread and mix well. Allow to soak for 1 – 2 hours.
\n-In the mean time, pre-heat the oven to 375 degrees.
\n-Create a compound butter by mixing the spice mixture into raw butter. Smear
\nthe mixture over and under the skin of the Cornish hens.
\n-Place the chicken onto a rack in a roasting pan and roast for 35 – 40
\nminutes.
\n-Pack the bread pudding into ramekins that have been lightly sprayed and
\nbake for 20 – 30 minutes, depending on how brown you want it to be.
\n-To plate, take the bread pudding out of the ramekin and center it in the
\nmiddle of the plate. Lay the chicken on the side and on the opposite side,
\nlay some buttered cauliflower. Drizzle some parsley oil (or any oil of your
\nchoosing) onto the side of the plate.
\nUPCOMING EVENTS<\/strong>
\nSee you on Saturday December 12th in Somerset NJ at the Franklin Township library at 2 PM.. Cooking demo and book signing will feature my latest relaese The Basic Art of\u00a0 Italian Cooking: Holidays & Special Occasions<\/a>– winner of The Best Italian Cuisine Book of 2009 from Gourmand World Cookbook Awards.
\nMangia Bene, Vivi Bene,
\nMaria
\nhttp:\/\/twitter.com\/Marialiberati<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 copyright 2009, art of living,PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of\u00a0 yummy Holiday recipes. Share your favorite Holiday recipe with\u00a0us here or email to…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,7,30,41,4,871,28,11,655,32,374],"tags":[174,6,351,523,455,229,427,71,98,9,150,443,100,334,126,102,20,12,873],"class_list":["post-1503","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-cucina","category-cucina-povere","category-entertaining","category-events-appearances","category-holiday-gift-guide","category-holidays","category-recipes","category-slow-food","category-the-mediterranean-diet","category-upcoming-appearances","tag-butter","tag-cheese","tag-chef","tag-chicken","tag-christmas","tag-cook","tag-cookbook","tag-cooking","tag-dinner","tag-food","tag-herbs","tag-holiday","tag-holidays","tag-home","tag-italian","tag-italy","tag-olive-oil","tag-recipes","tag-spices"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=1503"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1503\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}