{"id":1308,"date":"2009-09-26T20:22:28","date_gmt":"2009-09-27T03:22:28","guid":{"rendered":"http:\/\/marialiberati.com\/?p=1308"},"modified":"2009-09-26T20:22:28","modified_gmt":"2009-09-27T03:22:28","slug":"brodetto-verdicchio-from-ancona","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2009\/09\/26\/brodetto-verdicchio-from-ancona\/","title":{"rendered":"Brodetto & Verdicchio from Ancona"},"content":{"rendered":"

\"brodetto\"
\ncopyright 2009, Maria Liberati
\nFollowing up to my posting about that wine<\/a> fron the Le Marche<\/a> region of Italy<\/a> and the province of Ancona<\/a>..here is another wine from that region..it seems Le Marche is becoming a popular region in Italy..not touristy..great food..beautiful landscapes..
\nVerdicchio<\/a> is a great wine to accompany seafood..and both accompany this region..seafood and verdicchio that is..
\nAnd hailing from the days of cucina povere comes ‘brodetto’ a way to use every part\u00a0of the seafood & turn it to a soup
\nThe recipe varies from town to town some mix with hot pepper<\/a>, some with saffron, some with wine, some with tomatoes. Legend has it that to make this broth<\/a> a success you should use a minimum of 7 and a maximum of 12 different fishes. Place slices of crusty bread<\/a> in the oven drizzled with olve oil and topped with some fresh garlic<\/a>. Broil on both sides. Put on bottom of soup plate and pour broth on top.
\nAccompany with a glass of verdicchio..and you have a meal!!
\nA visit to the fish<\/a> market in Ancona always adds a mystery to the day’s meal preparation..you never know what you will find till you arrive…see something that you like\u00a0\u00a0..plan your meal around it…never plan your meal before a visit to the fish market You may miss out on the fresh catch of the day.
\n\u00a0Mangia Bene Vivi Bene
\nMaria<\/p>\n

\"Reblog<\/a>