{"id":1283,"date":"2009-09-16T09:46:35","date_gmt":"2009-09-16T16:46:35","guid":{"rendered":"http:\/\/marialiberati.com\/?p=1283"},"modified":"2009-09-16T09:46:35","modified_gmt":"2009-09-16T16:46:35","slug":"fall-pumpkins-and-exciting-culinary-events","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2009\/09\/16\/fall-pumpkins-and-exciting-culinary-events\/","title":{"rendered":"Fall..Pumpkins and Exciting Culinary Events!"},"content":{"rendered":"

copyright 2009, Maria Liberati
\n\"pumpkins\"
\nFall is here..or almost and there are so many appearances coming up..just wanted to let you know about some exciting events and happenings .hope you can join us. First here is one of my favorite fall recipes..pumpkins are everywhere and we have gotten our supply for The Basic Art of Italian Cooking kitchen here and getting them ready for some pumpkin risotto for tomorrow. Here are some other ways to use your pumpkins..coming up will be\u00a0my \u00a0recipe for pumpkin risotto\u00a0..but let’s begin with this..and some exciting events!\u00a0<\/p>\n

Pumpkin seeds provide a great\u00a0source of potassium and many other essential nutrients- potassium, manganese, copper, zinc ,selenium, copper, chromium and molybdenum. They are also a great source of fiber and healthy unsaturated fats. To roast pumplin seeds, roast at a low oven temperature (250 to 300 degrees) to protect their good fats. Bake 15 to 20 minutes in a single layer on a rimmed cookie sheet, tossing about halfway through.<\/p>\n

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Or toss seeds in olive oil<\/a> and sprinkle with your favorite spices. Try cumin, coriander, rosemary, cayenne, garlic salt. Fro a sweeter taste, try tossing with melted butter the nsprinkle with cinnmaon,nutmeg and ginger.<\/p>\n

\u00a0But pumpkins can be used for more than just pumpkin pie<\/a>. Roast pumpkin by peeling and cutting pumpkin into wedges and roast with sliced garlic, onions, potatoes drizzled with olive oil and sprinkled with rosemary.<\/p>\n

Or try this, pour pureed pumpkin into ice cube trays and then store in zip-lock bags in your freezer. Add the cubes to soups and stews throughout the winter for a flavorful and nutritious boost.<\/p>\n

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\u00a0Enjoy a culinary Christmas in Italy weekend in Lancaster, Pa with me in November<\/strong>!<\/p>\n

For those of you that have not been able to join my culinary tours in Italy..we have created a weekend of cooking at a beautiful Bed & Breakfast in Lancaster,Pa<\/a>. no passport needed to get there..
\nIt is the Christmas<\/a> in Italy weekend celebrating the release of
\n\u00a0The Basic Art of Italian Cooking-Holidays & Special Occasions.<\/a>
\n\u00a0
\n<\/a><\/strong><\/span>\u00a0
\nNovember \u00a06-8,2009 <\/strong><\/span>
\nBELLA LUNA – A CULINARY JOURNEY THROUGH REGIONAL ITALY<\/strong> <\/span>
\nTHE NEW ITALIAN COOKING VACATION;
\n\u00a0NO PASSPORT REQUIRED<\/span>
\nLIMITED RESERVATIONS,fori nfo or reservations:
\n1-888-824-3763<\/span>
\nA Journey with Celebrity Chef Maria Liberati as She Explores the Italian Holidays <\/span>
\n<\/strong>
\nNew Holland, PA<\/span>. \u2013 With the excitement of the 2009 season in full swing, Chef\/Innkeeper Carl Kosko has teamed up with Celebrity Chef Maria Liberati<\/a> to bring to you a taste of the Old Country; Passport not required!\u00a0 In a weekend filled with not only cooking advice, but fine dining experiences and informative tours, Harvest Moon B&B\u2019s<\/a>, \u201cBella Luna<\/a> Weekend\u201d (Beautiful<\/a> Moon<\/a>) along with Maria Liberati offer the ideal \u201cedutaining\u201d hands on getaway without having to board a plane to Europe.
\n\u00a0 Learn how to expertly prepare the simplest of ingredients into a work of art in your kitchen.\u00a0 The Harvest Moons Bella Luna Cooking Class is scheduled for Nov. 6th & 7th 2009<\/span>.\u00a0 This weekend packages include recipes for traditional takes on classic Italian Cooking and hands on demonstrations on how to prepare them. Extend your stay the day before and enjoy a tour to the Central Market<\/a> where the Amish<\/a> sell their produce and meats each morning.\u00a0 All of this is set at The Harvest Moon<\/a> B&B, in the heart of Pennsylvania Dutch<\/a> country, where the clip clop of Amish buggies is heard in tune with the chopping of fresh herbs, and both combine to offer the perfect culinary excursion.
\nAt the heart of Harvest Moon\u2019s Bella Luna Cooking Weekends are demonstrations of wonderful new ways to prepare traditional Italian dishes.\u00a0 Watch as Maria Liberati prepares unique holiday recipes. All participants will receive copies of recipes prepared.
\nGuests who take part in the weekend package will enjoy Maria\u2019s fine cooking here at the Harvest Moon and also a wonderful Antipasti\/cheese tasting here at The Harvest Moon.\u00a0 Suggestions for pairings with wines will be included, and guests are welcome to bring their favorite wines to enjoy with the Antipasti tasting. \u00a0
\nTop this culinary adventure off with romantic accommodations including two-story suites and Jacuzzi tubs, and the Harvest Moon B&B\u2019s \u201cBella Luna Weekend\u201d will be the perfect way to enjoy your culinary vacation.\u00a0
\nThe \u201cBella Luna Weekend\u201d includes:
\nBreakfast each morning\u00a0\u00a0\u00a0
\nA collection of Italian Recipes extracted from personal travels and well loved cookbooks
\n\u201cBella Luna\u201d cooking demonstration
\nMeal prepared by Celebrity Chef Maria Liberati
\nCheese and Wine Pairing
\nAntipasti Demonstration and Tasting
\nTour of Lancaster\u2019s Central Market (with extended stay)
\nA fine gift from your host at The Harvest Moon
\nAll for $200.00 per person (not including tax)
\nIn order to keep the weekend personalized, limited space is available. Book now by calling 888-824-3763.
\nMangia Bene, Vivi Bene
\nMaria
\nhttp:\/\/twitter.com\/Marialiberati<\/a><\/p>\n

\"Reblog<\/a>