{"id":12413,"date":"2007-08-30T07:44:54","date_gmt":"2007-08-30T07:44:54","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?p=130"},"modified":"2007-08-30T07:44:54","modified_gmt":"2007-08-30T07:44:54","slug":"anice-stellato","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2007\/08\/30\/anice-stellato\/","title":{"rendered":"Anice Stellato"},"content":{"rendered":"<div>&nbsp;<\/div>\n<div>Everyday is remembered by a taste , a flavor, a recipe while I ma here in Italy.&nbsp;These are my special souvenirs or &#8216;ricordati&#8217;. Yesterday, my favorite flavor was &#8216;anice stellato&#8217;-or&nbsp; star of anise. After leaving the office at 10:30 last night, we headed to our favorite coffee bar. Too hot&nbsp;for that usual cup of espresso before heading home- but a chilled espresso is perfect. This was not just any chilled espresso- it was more like a milkshake wihtout the milk- &#8216;a shakerato&#8217;.<\/div>\n<div>Start with a cup of good hot espresso- just made. Place in a milkshake shaker, add in some ice cubes, sugar. Stir until ice is almost melted. Shake. Then place in a blender until creamy and frothy.<\/div>\n<div>Pour into a martini glass, top with freshly grated star of anise (anice stellato). <\/div>\n<div>What a refreshing way to end a day!!<\/div>\n<div>Even though the freshly grated start of anise was just a pinch- it made the drink a special one. The flavor blends so wonderfully with espresso.<\/div>\n<div>&nbsp;<\/div>\n<div>(copyright, Maria Liberati, 2007)<\/div>\n<div>Technorati Tags : <a href=\"http:\/\/technorati.com\/tag\/coffee\" target=\"_blank\" rel=\"tag noopener\">coffee<\/a>, <a href=\"http:\/\/technorati.com\/tag\/flavors\" target=\"_blank\" rel=\"tag noopener\">flavors<\/a>, <a href=\"http:\/\/technorati.com\/tag\/recipes\" target=\"_blank\" rel=\"tag noopener\">recipes<\/a>, <a href=\"http:\/\/technorati.com\/tag\/tastes\" target=\"_blank\" rel=\"tag noopener\">tastes<\/a>, <a href=\"http:\/\/technorati.com\/tag\/anise\" target=\"_blank\" rel=\"tag noopener\">anise<\/a>, <a href=\"http:\/\/technorati.com\/tag\/souvenirs\" target=\"_blank\" rel=\"tag noopener\">souvenirs<\/a><!-- End Technorati Tags --><\/div>\n<div><a href=\"http:\/\/ads.adgenta.com\/ads\/ads.dll\/click?client=primamedia1&#038;GUID=Anice+Stellato+%2808%2F30%2F07+09%3A41%3A56%29\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"BORDER-RIGHT: medium none; BORDER-TOP: medium none; MARGIN: 4px; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none\" height=75 alt=\"Ads by AdGenta.com\" isMap src=\"http:\/\/ads.adgenta.com\/ads\/ads.dll\/view?client=primamedia1&amp;GUID=Anice+Stellato+%2808%2F30%2F07+09%3A41%3A56%29&amp;WIDTH=300&amp;HEIGHT=75&amp;keywords=coffee\" width=300 border=0><\/a><\/div>\n<div>&nbsp;<\/div>\n<div align=right><font FACE=\"VERDANA\" COLOR=\"#000080\" size=1><i>Powered By <a HREF=\"http:\/\/www.qumana.com\" TARGET=\"_blank\">Qumana<\/a><\/i><\/font><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Everyday is remembered by a taste , a flavor, a recipe while I ma here in Italy.&nbsp;These are my special souvenirs or &#8216;ricordati&#8217;. Yesterday, my favorite flavor was &#8216;anice&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27,11],"tags":[],"class_list":["post-12413","post","type-post","status-publish","format-standard","hentry","category-caro-diariodear-diary","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/12413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=12413"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/12413\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=12413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=12413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=12413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}