{"id":12342,"date":"2006-06-09T01:52:58","date_gmt":"2006-06-09T01:52:58","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/2006\/06\/09\/how-to-select-the-perfect-olive-oil-copyright-2006-art-of-living-primamediainc\/"},"modified":"2006-06-09T01:52:58","modified_gmt":"2006-06-09T01:52:58","slug":"how-to-select-the-perfect-olive-oil-copyright-2006-art-of-living-primamediainc","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2006\/06\/09\/how-to-select-the-perfect-olive-oil-copyright-2006-art-of-living-primamediainc\/","title":{"rendered":"What You Need to Know When Buying Olive Oil"},"content":{"rendered":"<p><span style=\"font-size: large;\"><span style=\"font-family: Times New Roman;\">A staple in many kitchens, olive oil is a fan favorite. These are a chef&#8217;s simple tricks to make sure you&#8217;re buying the best olive oil.<br \/>\n<\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><span style=\"font-size: large;\">1. <strong>Pay attention to its packaging.<br \/>\n<\/strong>Choose Olive Oils stored in tinted or aluminum wrapped glass. Olive oil is perishable and light speeds up the process. To get the most value, choose packaging that keeps the product usable longer.<\/span> <\/span><\/span><\/span><span style=\"font-size: large;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><br \/>\n<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">2. <strong>Quality over quantity.<br \/>\n<\/strong>Good Olive Oil is expensive. Producing high quality olive oil is not cheap. If you are buying a 500 ml bottle of olive oil for less than $12 that claims extra virgin status, be suspect. Bottles of this size that are less than $12 are almost certain to be chemically extracted and not really extra virgin. <\/span><\/span><\/span><br \/>\n<span style=\"font-size: large;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">But what differentiates extra virgin from virgin olive oil? <\/span><\/span><\/span><span style=\"font-size: large;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Here are the different grades of oil and what they mean:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-size: large;\"><strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Extra Virgin <\/span><\/span><\/strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">is<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">\u00a0defined as \u2018first press\u2019, physically extracted to have a distinct aroma, richness and color and intense fruit flavor. It is produced naturally, simply filtered without chemicals or additives and pressed at a low temperature (25-28 degrees centigrade). In the Mediterranean to qualify as extra virgin, an olive oil must meet 4 criteria: <\/span><\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><span style=\"font-size: large;\">1- must be made from the mechanical<\/span><span style=\"font-size: x-large;\"> <span style=\"font-size: large;\">extraction of olives\u00a0<\/span><\/span><\/span><\/span><span style=\"font-size: large;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">2- be cold pressed\u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">3-have an acidity level of less than 1%\u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">4-have a perfect taste and no olfactory defects. The smoke point for this oil (406 degrees), making it better for soups, on grilled toasts, salads and sauces as well.\u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><br \/>\n<\/span><\/span><\/span><\/li>\n<li><span style=\"font-size: large;\"><strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Virgin <\/span><\/span><\/strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">i<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">s also first press, mechanically extracted , pure \u2018juice\u2019 neither mixed nor refined, with an acid content below 3%. It has a mild aroma and <span style=\"font-size: large;\">fruity taste. It can be used for almost all the same uses as Extra Virgin.\u00a0<\/span><\/span><\/span><span style=\"font-family: Times New Roman;\"><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><br \/>\n<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"font-size: large;\"><span style=\"font-family: Times New Roman;\"><strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Pure Olive Oil <\/span><\/span><\/strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">i<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">s a blend of extra virgin, virgin and refined oils. Refined means that the oil has been further processes through steam heating in order to remove off flavors and improve acidity. This has a higher smoke point than Extra Virgin (437 degrees) and so makes a good oil for frying.<br \/>\n<\/span><\/span> <\/span><\/span><\/li>\n<li><span style=\"font-size: large;\"><span style=\"font-family: Times New Roman;\"><strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">Extra Light <\/span><\/span><\/strong><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">is a<\/span><\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\"><span style=\"font-size: large;\"> blend, typically of 5% extra virgin and 95% refined oil. The term light only refers to a lighter color, flavor and aroma-not calorie count.<\/span> \u00a0<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\">\n","protected":false},"excerpt":{"rendered":"<p>A staple in many kitchens, olive oil is a fan favorite. These are a chef&#8217;s simple tricks to make sure you&#8217;re buying the best olive oil. 1. Pay attention to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35,40,38],"tags":[],"class_list":["post-12342","post","type-post","status-publish","format-standard","hentry","category-food-facts","category-history-of-foods","category-how-tos"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/12342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=12342"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/12342\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=12342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=12342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=12342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}