{"id":1232,"date":"2009-08-28T10:13:01","date_gmt":"2009-08-28T17:13:01","guid":{"rendered":"http:\/\/marialiberati.com\/?p=1232"},"modified":"2009-08-28T10:13:01","modified_gmt":"2009-08-28T17:13:01","slug":"september-on-the-beach-pasta-al-forno","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2009\/08\/28\/september-on-the-beach-pasta-al-forno\/","title":{"rendered":"September on the Beach &amp; Pasta al Forno"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1234\" title=\"pasta al forno\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2009\/08\/Pasta_Al_Forno_002-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"pasta al forno\" width=\"150\" height=\"150\" \/><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1233\" title=\"beaches\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2009\/08\/beaches-150x150.jpg?resize=150%2C150&#038;ssl=1\" alt=\"beaches\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/marialiberati.com\/freshsite\/wp-content\/uploads\/2009\/08\/beaches.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/marialiberati.com\/freshsite\/wp-content\/uploads\/2009\/08\/beaches.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/marialiberati.com\/freshsite\/wp-content\/uploads\/2009\/08\/beaches.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><br \/>\n\u00a0<br \/>\n\u00a0<br \/>\n\u00a0<br \/>\n\u00a0<br \/>\ncopyright 2009, Maria Liberati<br \/>\nAs we approach September everything here becomes known as &#8216;settembrini&#8217; ( loosely translated to mean &#8216;septemberish&#8217;): The figs that are ripening now are smaller than the ones on the\u00a0 trees in\u00a0 August and that is because they are &#8216;settembrini&#8217;. The weather is cooler at night because it is &#8216;settembrini&#8217;<br \/>\nAnd the foods in the supermarket are now &#8216;settembrini&#8217; ..fresh, locally grown apples, no more fresh watermelon&#8230;locally grown pears and smaller\u00a0figs&#8230;yes September is creeping up on us.<br \/>\nI am taking one last summer fling and going to enjoy a day at the beach tomorrow&#8230;fresh tiny clams to make linguine alla vongole for dinner tomorrow, locallyproduced Pecorino wine&#8230;a meal to look forward to.. and\u00a0 tonight The Basic Art of Italian Cooking kitchen will be filled with the\u00a0perfume \u00a0of &#8216;Pasta al Forno&#8217; (Baked pasta with cheese)..a typical dish to bring to the beach for lunch (tomorrow).<br \/>\nLooking forward to the peaceful rhythms of the rolling waves, the &#8216;end of the summer&#8217; sun-a gentler one..and &#8216;pasta al forno&#8217; on the beach..<br \/>\nMangia Bene, Vivi Bene,<br \/>\nMaria<br \/>\nhttp:\/twitter.com\/Marialiberati<br \/>\nGet your copy of the newly released The Basic Art of Italian Cooking: Holidays &amp; Special Occasions at <a href=\"https:\/\/www.marialiberati.com\">https:\/\/www.marialiberati.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 copyright 2009, Maria Liberati As we approach September everything here becomes known as &#8216;settembrini&#8217; ( loosely translated to mean &#8216;septemberish&#8217;): The figs that are ripening now&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,27,7,30,41,31,358,655,32,25],"tags":[351,229,427,71,9,100,126,102,20,12,183,129,13,79],"class_list":["post-1232","post","type-post","status-publish","format-standard","hentry","category-abruzzo","category-caro-diariodear-diary","category-cucina","category-cucina-povere","category-entertaining","category-la-dolce-vita","category-mediterranean-culinary-cruise","category-slow-food","category-the-mediterranean-diet","category-wine","tag-chef","tag-cook","tag-cookbook","tag-cooking","tag-food","tag-holidays","tag-italian","tag-italy","tag-olive-oil","tag-recipes","tag-summer","tag-tomato-sauce","tag-tomatoes","tag-wine"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}