{"id":1114,"date":"2009-08-05T19:13:21","date_gmt":"2009-08-06T02:13:21","guid":{"rendered":"http:\/\/marialiberati.com\/?p=1114"},"modified":"2009-08-05T19:13:21","modified_gmt":"2009-08-06T02:13:21","slug":"atlantic-city-food-wine-show","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2009\/08\/05\/atlantic-city-food-wine-show\/","title":{"rendered":"Atlantic City Food & Wine Show"},"content":{"rendered":"

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As promised here are photos from the Atlantic City <\/a>Food and Wine Show.. held recently\u00a0\u00a0at\u00a0Bally’s Casino.. was a \u00a0paradise for foodies….great wines and foods..and many tastings going on all day ….and all weekend…
\nAlso one of\u00a0 my \u00a0recipes I\u00a0put together\u00a0onstage\u00a0 at the show …that many of you have been emailing\u00a0for the recipe ….\u00a0was\u00a0 Ricotta Cream with fresh Jersey peaches marinated in Franciacorta rose wine. Here’s the recipe, but be sure to use a great Franciacorta. (Thanks to Terranova wines for providing the Franciacorta)
\n\u00a0<\/em><\/strong>
\n\"marinated<\/em><\/strong>
\n\u00a0<\/em><\/strong>
\nRicotta Cream with Marinated Peaches<\/em><\/strong>
\n*1 lb fresh ricotta cheese
\n*1\/2 cup sugar
\n*1\/2 cup dark (70% cocoa or more) chocolate chips or shaved chocolate
\n*1 lb fresh peaches -peeled, pitted and sliced
\n*1\/2 cup sugar
\n*1 fresh lemon
\nIn bowl place fresh ricotta, place in sugar and chocolate chips stir. Set aside,place in refrigerator.
\nIn\u00a0 a separate bowl, place in sliced peeled fresh peaches, sprinkle on sugar, squeeze lemon on top, pour in Franciacorta rose wine. Marinate for 20 minutes in refrigerator.
\nShave some dark chocolate on plate place dollop of ricotta cream on one side of plate and some peaches on the other.Serve chilled.<\/p>\n

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\"Well
Well known chef Georges Perrier came to visit Maria Liberati's book signing.<\/figcaption><\/figure>\n
Also a special thanks to all that came to my booksigning and on stage appearances!<\/div>\n
\"International<\/div>\n
Well known Chef Barry Sexton comes to Maria Liberati’s book signing<\/div>\n
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Fred & Omar -students from JNA Culinary Arts School\u00a0\u00a0visit \u00a0Maria’s book signing and to assist with her onstage appearance.<\/div>\n
Hope to see you in October at Philly Food & Wine at the Phila. Expo Center where you will be able to get a copy of my latest book The Basic Art of Italian Cooking-Holidays & Special Occasions. Email:events@marialiberati.com for more info.<\/div>\n
For those of you that are attending my Cooking Ptogram in Italy..will be seeing you soon..<\/div>\n
November 5-7,2009 (For those of you that can’t make it to Italy)\u00a0 I will be doing a Christmas in Italy cooking program at Harvest Moon Bed and Breakfast in Lancaster, Pa. We will be doing a similar mini program\u00a0from the\u00a0school in Italy. One day of cooking a large Christmas Italian meal, then\u00a0 a wine pairing at night. And will be using all the fresh produce in Lancaster County with Italian wines…..\u00a0\u00a0<\/div>\n

The \u201cBella Luna Weekend\u201d includes:<\/p>\n