{"id":10082,"date":"2020-10-08T19:37:20","date_gmt":"2020-10-09T02:37:20","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=10082"},"modified":"2020-10-08T19:37:20","modified_gmt":"2020-10-09T02:37:20","slug":"cracking-the-legend-of-the-wine-windows-code","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2020\/10\/08\/cracking-the-legend-of-the-wine-windows-code\/","title":{"rendered":"Cracking the Legend of the  Wine Windows Code"},"content":{"rendered":"\n<p>copyright 2020 Art of Living, PrimaMedia,Inc<\/p>\n\n\n<p>Guest Blogger:GeGe Tan<\/p>\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-anchor-fm-inc\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"Tuscany, Carpaccio and Wine Windows by The Maria Liberati Show\" src=\"https:\/\/anchor.fm\/maria-liberati\/embed\/episodes\/Tuscany--Carpaccio-and-Wine-Windows-ek1r8r#?secret=KQlx9Zhspo\" data-secret=\"KQlx9Zhspo\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n<p>Tuscany is known for its beautiful landscapes, cultural history, artistic legacy, and of course, the famous Italian red wine.<\/p>\n\n\n<p>Back in the old days when local farmers produced wine at home, they wanted a fast and easy way to sell wine on site without having customers constantly intruding into their living space.<\/p>\n\n\n<p>So, the farmers invented wine windows. These small openings with artistic arches and stone frames began to appear on the wall of every wine merchant\u2019s house.<\/p>\n\n\n<p><strong>Buchette De Vino<\/strong><\/p>\n\n\n<p>According to Mary Forest, the founder of Buchette del Vino, a wine windows association based in Florence, these wine windows are about a foot wide and a foot and half tall, just big enough for a wine bottle to go through.<\/p>\n\n\n<p><\/p>\n\n\n<p><strong>Wooden Door<\/strong><\/p>\n\n\n<p>\u201cThere was usually a wooden door. The door has a small knocker on it so that the client on the street side of the wine window could knock with the knocker, and the individual on the inside of the home would answer,\u201d said Mary.<\/p>\n\n\n<p>No one would ever have thought, when Black Death swept through Europe in the 14<sup>th<\/sup> century, these little windows had become one of the earliest ways of ensuring social distancing, while satisfying the local\u2019s need for wine.<\/p>\n\n\n<p><strong>Vinegar<\/strong><\/p>\n\n\n<p>\u201cMerchants would ask customers to place coins in a small basin of vinegar, because they knew vinegar had cleaning power,\u201d said Mary. \u201cThen they would hand the bottle of wine to the customer through this small opening.\u201d<\/p>\n\n\n<p><strong>Preserving Wine Windows<\/strong><\/p>\n\n\n<p>Mary said because a lot of wine windows today have been disfigured or mistreated, she felt the need to help preserve this ancient feature that has been a historical legacy for Tuscany and many other cities in Italy.<\/p>\n\n\n<p>Among all the different kinds of wine in Italy, Chianti is characterized by its velvety and burgundy color. Chianti has a bitter-strong taste because the skins of the grapes remain during the process of fermentation.<\/p>\n\n\n<p><strong>A Vegetarian Carpaccio<\/strong><\/p>\n\n\n<p>This amazingly tasteful vegetarian Carpaccio would make a wonderful appetizer to pair with the Chianti wine.<\/p>\n\n\n<p>Ingredients:<\/p>\n\n\n<ul class=\"wp-block-list\"><li>Vegetables (2 green zucchini, 1 red onion, 1 tomato)<\/li><li>A handful of fresh basil and mint<\/li><li>Salt and pepper<\/li><li>1 tablespoons of apple cider vinegar<\/li><li>2 tablespoons of extra virgin olive oil<\/li><\/ul>\n\n\n<p>Instructions:<\/p>\n\n\n<ol class=\"wp-block-list\"><li>Thinly slice all the vegetables on a mandoline.<\/li><li>Finely chop basil and mint.<\/li><li>Arrange the vegetables on a serving plate.<\/li><li>In a bowl, whisk apple cider vinegar with olive oil. Add salt and pepper to taste.<\/li><li>When you\u2019re ready to serve, pour the dressing on top of the thinly sliced vegetables.<\/li><li>Sprinkle basil and mint. If you would like, top it with some shaved parmesan or pecorino cheese.<\/li><\/ol>\n\n\n<p>Another vegetarian Carpaccio that Maria also enjoys is made of cucumber and radish. Simply slice them like you would with other vegetables and place them on a plate. For dressing you would use 2 tablespoons of extra virgin olive oil and a teaspoon of lemon or lime juice. Whisk, pour, sprinkle some basil, and you\u2019re ready to go.<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"1343\" width=\"1024\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2020\/09\/front-cover-Maria-Liberati-1024x1343.jpg?resize=1024%2C1343&#038;ssl=1\" alt=\"The Basic Art of Italian Cooking:Holidays and Special Occasions book cover\" class=\"wp-image-10061\"\/><\/figure>\n\n\n<p>For more recipes get your copy of the gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasions- 2nd edition<\/p>\n\n\n<p><\/p>\n\n\n<p>*Win a free copy of the book, post your answer to What does food mean to you?#TheMariaLiberatiShow or record an audio soundbite and post it, you will receive a copy of The Basic Art of Italian Cooking if your post is selected to be shared on the podcast or website<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"1024\" width=\"1024\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2020\/09\/the-maria-liberati-show_final-cover-2-1024x1024.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"The Maria Liberati Show\" class=\"wp-image-10060\"\/><\/figure>\n\n\n<p>Listen to The Maria Liberati Show wherever you get podcasts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2020 Art of Living, PrimaMedia,Inc Guest Blogger:GeGe Tan Tuscany is known for its beautiful landscapes, cultural history, artistic legacy, and of course, the famous Italian red wine. Back in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10082","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/10082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=10082"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/10082\/revisions"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=10082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=10082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=10082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}