{"id":400,"date":"2008-11-01T23:56:37","date_gmt":"2008-11-01T23:56:37","guid":{"rendered":"http:\/\/marialiberati.com\/blog2\/?page_id=400"},"modified":"2020-11-19T14:45:30","modified_gmt":"2020-11-19T14:45:30","slug":"recipes-articles","status":"publish","type":"page","link":"https:\/\/marialiberati.com\/freshsite\/blog2\/recipes-articles\/","title":{"rendered":"Recipes\/Articles"},"content":{"rendered":"

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Here are some of my favorite published recipes and articles I’d like to share with you. All articles are copyright,Art of Living, PrimaMedia, Inc.\/Maria Liberati. You may reprint these articles for free on your website or blog with a writer credit as Maria Liberati and \u00a0byline and link to this blog at the bottom of the article.\u00a0d recipes and articles I’d like to share with you. All articles are copyright, 2007-2017,\u00a0 Art of Living, PrimaMedia,Inc.\/Maria Liberati. You may reprint these articles for free on your website or blog with a writer credit as Maria Liberati and \u00a0byline and link to this blog at the bottom of the article.\u00a0 However ,these articles can not be printed without a Byline\u00a0 For reprints should read: Can not be sold without express permission of author. For permission email :editor @marialiberati.com<\/p>\n

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\nArticle reprinted with permission of Cel<\/strong>ebrity Chef- Maria Liberati and The Basic Art of Italian Cooking by Maria Liberati tm- a trademark of art of Living, PrimaMedia,Inc. All reprint rights must be requested at : <\/strong>editor@marialiberati.com<\/strong><\/a>. For more information on The Basic Art of Italian Cooking by Maria Liberati tm- go to h<\/a><\/strong>ttp:\/\/www.marialiberati.com.<\/strong><\/a><\/p>\n


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\"fettucini-alfredo.jpg\"<\/a>However ,these articles can not be sold without express permission of author. For permission email :editor @marialiberati.com<\/p>\n

If you have any questions, please email any questions to: editor@marialiberati.com<\/a><\/p>\n

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Romantic Getaways to Italy<\/a><\/p>\n

Festa Italiana Milwaukee<\/a><\/p>\n

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Ghost Hunting in Italy and a Holiday Dessert Cake with Farro<\/a><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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How to Cook with Beer: A Fusilli Pasta Recipe<\/a><\/h2>\n<\/div>\n<\/div>\n<\/div>\n

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Tuesday Oct 4, 2011 35:00 PM ET<\/div>\n
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Salt Lake City, Tranquility, And a Risotto with Truffles<\/a><\/h2>\n
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An Unexpected Milwaukee<\/a><\/h2>\n
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The Language of Food and A Not So Ordinary Quiche<\/a><\/h2>\n
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Cezanne, Apples, and Leonardo DaVinci<\/a><\/h2>\n<\/div>\n
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Fritto Misto and a Visit to Fiumicino<\/a><\/h2>\n
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Impressions of September: Fresh Fig Crostata<\/a><\/h2>\n
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Gelato’s Literary Past and A Cool Morning Cappuccino<\/a><\/h2>\n<\/div>\n
Even gelato has a literary past. The first gelato is said to have been invented by Sicilian Francesco Procopio de Coltelli, who in 1685 went to Paris to open a coffee bar, known as Cafe le Procope, where his version…<\/div>\n<\/div>\n<\/div>\n
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Frittata – Home Is Where The Heart and (Fresh) Onions Are<\/a><\/h2>\n<\/div>\n
If home is where the heart is then it\u2019s the details that count, the little things that make you feel comfortable and remind you who you are\u2026 a recipe, a sound, a fragrance – some of the things that…<\/div>\n<\/div>\n<\/div>\n
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Exploring Sicily by Granita<\/a><\/h2>\n<\/div>\n
In Sicily, granita is really an art. Who can blame the Sicilians for coming up with a way to enjoy a coffee in a place where summer temperatures regularly reach the 100 degree mark?<\/div>\n<\/div>\n<\/div>\n
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Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy<\/a><\/h2>\n<\/div>\n
A month at my beach house, for me, means spending more time gathering local produce for fresh dishes since we are surrounded by farms and olive groves.<\/div>\n<\/div>\n<\/div>\n
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A Quick Summer Peach Torte <\/a><\/h2>\n<\/div>\n
A quick dessert that takes advantage of pantry ingredients and conveys the essence of those last, lazy days of summer.<\/div>\n<\/div>\n<\/div>\n
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Happy August 15th and a Sweet Recipe to Celebrate It<\/a><\/h2>\n<\/div>\n
If you are in Italy or the south of France get to the nearest beach ASAP for the best display of summer as Italians celebrate Ferragosto.<\/div>\n<\/div>\n<\/div>\n
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Summer in a Jar: Homemade Giardiniera<\/a><\/h2>\n<\/div>\n
Being a foodie, my memories are arranged by foods, and for me the best memory of a season is the fresh vegetables Mother Nature gives us. In winter, I am always wishing for the vibrant tastes and bold colors of…<\/div>\n<\/div>\n<\/div>\n
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Lemons and a Summer Torte<\/a><\/h2>\n<\/div>\n
Lemons have been used in many ways throughout history. During the Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the early 1900s, an elixir of warm water, fresh lemon juice, and…<\/div>\n<\/div>\n<\/div>\n
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A Ricotta Torta and Another Royal Wedding<\/a><\/h2>\n<\/div>\n
Millions watched as Kate Middleton took her first steps out of the limo and into Westminster Abbey, transforming into a princess before our eyes. Her effervescent beauty illuminated from her ethereal veil – truly a vision of understated elegance. Many…<\/div>\n<\/div>\n<\/div>\n
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Panettone: A Taste of Christmas in the Summer<\/a><\/h2>\n<\/div>\n
The time for powdered snow, dazzling lights, and sparkling presents nestled under a tree may seem a bit far away; however, for diehard Christmas lovers, the summer is the perfect time to celebrate.<\/div>\n<\/div>\n<\/div>\n
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Tuscany, Chianti, and Carpaccio<\/a><\/h2>\n<\/div>\n
It is no wonder that the beautiful scenery of Tuscany\u2019s lush greenery and regal mountains inspired Italy\u2019s rebirth. From the Renaissance birthplace of Florence, to the rolling meadows of Siena, the region of Tuscany is a bustling center of…<\/div>\n<\/div>\n<\/div>\n
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Time to Chill with Limoncello, the Lemonade for Adults<\/a><\/h2>\n<\/div>\n
With temperatures soaring in the 100+ degree range in most of the US, children are eagerly staking out neighborhood corners with small booths, optimistically large glass jars, and handwritten signs as the height of lemonade stand season is upon…<\/div>\n<\/div>\n<\/div>\n
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The “Italian Renaissance” of Food in America<\/a><\/h2>\n<\/div>\n
A recent article in the Christian Science Monitor called the sudden interest in the theater of food and the culinary arts in America a sort of “Italian Renaissance in food \u2026 an intellectual elevation that is turned into something durable…<\/div>\n<\/div>\n<\/div>\n
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Architecture, Food, and Hanging Ten in the Eternal City<\/a><\/h2>\n<\/div>\n
Rome – the eternal city, and a city with never-ending trends that fascinate the world. Rome is famous for beautiful architecture that makes people gaze in awe at magnificent works like the Coliseum and the Vatican. Rome is also famous…<\/div>\n<\/div>\n<\/div>\n
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Lavender: Summer’s “In-gredient” with Fusilli Pasta<\/a><\/h2>\n<\/div>\n
Looking for an unusual way to add flavor and fragrance to your summer cooking? Look to lavender!<\/div>\n<\/div>\n<\/div>\n
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A Coffee Fit for A Princess: In Honor of the Royal Visit<\/a><\/h2>\n<\/div>\n
Try this coffee fit for a princess even if you aren’t entertaining visiting royalty.<\/div>\n<\/div>\n<\/div>\n
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Summer Coffee Beverages: A Cup of Inspiration, Cool and Frosty<\/a><\/h2>\n<\/div>\n
Coffee has provided inspiration for many literary and artistic geniuses. Keep your inspiration cool in the summer by making coffee shakes.<\/div>\n<\/div>\n<\/div>\n
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Wine and Chocolate: The Lost Art of Wine Tasting<\/a><\/h2>\n<\/div>\n
For a yummy food\/wine pairing, try a bubbly bottle of Braccheto D’Acqui with this fabulous chocolate dessert.<\/div>\n<\/div>\n<\/div>\n
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My Life in Food: Tuscan “Staycation” Picnic<\/a><\/h2>\n<\/div>\n
Picnic season is here and no one does it better than the Tuscans. From the elegant but simple buffet table to the rustic style – who can refute that they have turned simplicity to an art and science?<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Here are some of my favorite published recipes and articles I’d like to share with you. All articles are copyright,Art of Living, PrimaMedia, Inc.\/Maria Liberati. You may reprint these articles…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10201,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-400","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/pages\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":1,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/pages\/400\/revisions"}],"predecessor-version":[{"id":10419,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/pages\/400\/revisions\/10419"}],"up":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/pages\/10201"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}