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The Basic Art of Making Cold Pasta

Posted by By admin July 7, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Pasta, Recipes, slow food, the Mediterranean diet, Travel & customs, UncategorizedNo Comments
  copyright 2010 Maria Liberati/ art of living,PrimaMedia,Inc. As temperatures hover over 100 in most of the USA a cold dish of pasta is a perfect way to have A…
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The Healthy Mediterranean Diet & Couscous with Vegetables

Posted by By admin April 21, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Recipes, slow food, the Mediterranean diet2 Comments
Felicia Mcclinton from Mediterraneanrecipes.org is a guest author today  for a recipe that includes ingredients used in the Mediterranean Diet with the benefits of the healthy Mediterranean diet, delicious tasting……
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Time to Harvest the Fiddleheads….

Posted by By admin April 29, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Gardening, Recipes, slow food, the Mediterranean dietNo Comments
  Copyright 2009, Maria Liberati Editor:Erin Kuhn  Spring is a time for renewal, fresh air and growth. Watching the trees bloom and tulips blossom stirs excitement in people after a…
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Vino, Vidi, Vici (part 2) & Phytonutrients

Posted by By admin January 14, 2009Posted inUncategorized, WineNo Comments
Ahh my two favorite things wine & healthy foods. Did you know also that wine contains phytonutrients..the very same substances that have been found to boost immunity and eye health.…
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Giardinera at Le Cordon Bleu-Boston

Posted by By admin November 6, 2008Posted inCucina, Entertaining, Events & Appearances, Facts, Features, Recipes, Special Occasions, UncategorizedNo Comments
Here is  another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
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