Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
Focaccia & Ratatouille with a Local Fresh Tomato in Pescara
copyright 2010 Maria Liberati After a colazione of a buon cappuccino and a cornetto, a walk surrounded by the sea air, the sun, and a fresh August breeze is the…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
Roasted Parsley Potatoes & Gossip in the Piazza
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Genoa & a Secret Recipe for Pesto…
Each region and city in Italy has their own flavors and tastes to discover..and on a recent trip there I had a flavorful experience discovering the tastes that give Genoa…
Italian Cuisine..not just pizza and pasta…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are…
Pizza & Poetry…
copyright 2009, art of living, PrimaMedia,Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the act of…
Settembrini and September
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
A Dinner in Three Acts..
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta alla vongole …