Pizza..that wondrous food…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
Eggplant, Zucchini Ratatouille and The Rosetta Stone..
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Kitchen has been getting in the Holiday mood quite early this year. We have had endless meetings to discuss the hundreds…
World Pasta Day-Part 3
I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler…
World Pasta Day,part 1 (or Eat pasta Like a Local in Venice)
copyright, 2008, Maria Liberati Editor-Michaela Pompeo It only figures that the Italians would invent a Holiday to honor their most revered of foods..PASTA..So one of my favorite Holidays has become World…
Authentic Tuscan Acquacotta…
Copyright, 2008, Maria Liberati https://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times…