Balsamic Vinegar -Made in the USA
copyright 2009, Maria Liberati In Italy whatever you do must always be beautiful..the way you eat, the things you eat and so on. In keeping along those lines.. I had…
Pizza..a Worldly Food..
copyright 2009, Maria Liberati Editor: Patrick Coyne Who doesn't love pizza? The American infatuation with pizza is a long, torrid affair that dates back to the first wave of Italian…
Pizza..that wondrous food…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
World Pasta Day-part 4
World Pasta Day is quickly approaching and I am continuing my series on Pasta and Pasta Recipes. Copyright, 2007, 2008 Maria Liberati ‘excerpted from The Basic art of Italian Cooking, Pasta!!Pasta!!…
10 Steps to Making Great Pizza | How To Make Pizza at Home
edited by Lauren Sheller Copyright, The Basic Art of Italian Cooking, 2008, Maria Liberati https://www.marialiberati.com Few foods have the mass appeal of pizza; in fact, American's eat over 300 acres…
Uova in Curry-something out of the ordinary
Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…