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The Basic Art of Italian Cooking:DaVinci Style

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Torta Alla Senese | Thoughts of Siena and An Uncommon Thanksgiving Dessert

Posted by By admin November 11, 2011Posted inEntertaining, Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This  dessert that comes form Siena, Italy, is an interesting cross between a…
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A Pumpkin Torta, Giotto, and A Little Devil in the Clouds

Posted by By admin November 6, 2011Posted inArt, Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati “Take pleasure in your dreams, relish your principles and drape your purest feelings on the heart of a precious lover” Giotto A beautiful quote…
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Cantucci Biscotti | Find Your Tranquility With Tuscan Therapy

Posted by By admin September 28, 2011Posted inCaro Diario. (Dear diary...), Country Living, Italy, Recipes, TravelNo Comments
I understand what DaVinci saw in the quiet, tranquility of Tuscany. Any time I need a break from my hectic life, I sit down and watch a  snippet of a…
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Summer's Fashionable Produce | How To Incorporate Color in Cuisine

Posted by By admin June 9, 2011Posted inCooking TIps, Gardening, How To's, RecipesNo Comments
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
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Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By admin April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
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Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

Posted by By admin April 5, 2011Posted inHow To's, Italy, RecipesNo Comments
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
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A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By admin March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
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