Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

The Basic Art of Italian Cooking: Holidays & Special Occasions

  • Home
  • Blog
  • The Basic Art of Italian Cooking: Holidays & Special Occasions
  • Page 2

Torta Alla Senese | Thoughts of Siena and An Uncommon Thanksgiving Dessert

Posted by By admin November 11, 2011Posted inEntertaining, Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This  dessert that comes form Siena, Italy, is an interesting cross between a…
Read More

Summer Lemon Torta | Recipes from Sorrento, Italy

Posted by By admin August 24, 2011Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, History of Foods, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
Read More

Culinary Cruise to Sicily | Luscious Sicilian Biancomangiare Recipe

Posted by By admin August 2, 2011Posted inEvents & Appearances, Italy, Mediterranean Culinary Cruise, RecipesNo Comments
It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
Read More

Night at the La Scala Ballet | Jewels Paired with Moscato D'Asti

Posted by By admin July 19, 2011Posted inArt, Caro Diario. (Dear diary...), Italy, Wine10 Comments
Editor: Lisa  Zatulovsky Copyright 2011  Art of Living,PrimaMedia,Inc/Maria Liberati   Romantic emeralds, flashy rubies and elegant diamonds sparkled in the light on the stage of the Teatro Alla Scala during…
Read More

Fiori di Fuoco Fireworks Championship in Italy and a Colorful Panforte to Match

Posted by By admin July 18, 2011Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, Holidays, Italian Culture, ItalyNo Comments
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
Read More

Spaghetti al Fresco Riviera | Memories Along the Riviera & the Royal Wedding of Monaco

Posted by By admin July 9, 2011Posted inCaro Diario. (Dear diary...), Pasta, RecipesNo Comments
text copyright 2011, art of living, PrimaMedia,Inc/Maria Liberati Watching scenes of the recent wedding of Prince Albert of Monaco brings me back to many trips along the Riviera from Italy…
Read More

Summer's Fashionable Produce | How To Incorporate Color in Cuisine

Posted by By admin June 9, 2011Posted inCooking TIps, Gardening, How To's, RecipesNo Comments
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
Read More

Lavender & Fusilli Pasta | Tastes of Summer

Posted by By admin May 17, 2011Posted inCaro Diario. (Dear diary...), Pasta, Recipes, Summer Recipes, VegetarianNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…
Read More

Colorful Spring Flowers and Sigmund Freud | Torte all’Ananas (Pineapple Torte)

Posted by By admin May 6, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011  art of living,PrimaMedia,Inc/Maria Liberati May 6th ,the birthday of the Sigmund Freud… “Flowers are restful to look at. They have neither emotions nor conflicts”  by Sigmund Freud a…
Read More

Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By admin April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Read More

Posts pagination

Previous page 1 2 3 4 Next page

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top