The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition – Page 2

Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner

By admin March 12, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

A Recipe for Chiacchiare & The Gondoliers | Carnevale Across Italy

By admin March 7, 2011Holidays, Italian Culture, Italy, RecipesNo Comments

Carnevale..the feast that marks the 40 days filled with other Holidays approaching Easter.. Venice is one of the most famous cities in the world for its' illustrious Carnevale..the colors, the…

Happy Birthday Vivaldi | Waiting for Spring With Farfalle con Tonno – Farfalle Pasta With Tuna

By admin March 4, 2011Art, Italian Culture, Italy, RecipesNo Comments

copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Wishful thinking or the anticipation of Spring's arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds…

Coffee and Chocolate – the Perfect Match | How To Make Caffe al Cioccolato

By admin February 25, 2011Coffee, Drink Recipes, RecipesNo Comments

What is it about coffee and chocolate together that make such an inebriating, hypnotic blend of flavors..the two flavors make the perfect match ( better than Napooleon & Josephine or…

How To Celebrate Terminalia With an Orange & Sage Sorbetto

By admin February 22, 2011Drink Recipes, Holidays, RecipesNo Comments

Once upon a time in Ancient Rome, Terminalia, was celebrated on February 23rd to honor the God Terminus. According to Ancient Roman mythology, Terminus, was the ancient God who protected…

The Postman, Procida and Ciambelline al Vino | How To Make White Wine Biscotti

By admin February 19, 2011How To's, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Wine5 Comments

Today, Feb 19th is the birthday of one of my famous Italian actors, gone too quickly, but never forgotten..Massimo Troisi. I remember him most for his last movie role in…

Madame Butterfly & Farfalle Pasta with Spring Peas

By admin February 16, 2011Art, Italian Culture, Pasta, Recipes, Spring RecipesNo Comments

Food as a Love Language | Strawberry Chocolate & Creme Fondue

By admin February 10, 2011Caro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), Recipes2 Comments

Almonds, Romance | Gluten Free (GF) Amaretti Morbidi

By admin February 9, 2011Gluten Free & Delicious, Italian Culture, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments

How To Preserve Cauliflower | Cavolfiori Sott'Aceto | Pickled Cauliflower

By admin February 8, 2011Caro Diario. (Dear diary...), Country Living, How To's, Life Hacks, RecipesNo Comments

"Training is everything. The peach was once a bitter almond; the cauliflower is nothing but cabbage with a college education" Mark Twain (copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) One of my…

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