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The Basic Art of Italian Cooking: Holidays & Special Occasions

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  • The Basic Art of Italian Cooking: Holidays & Special Occasions

Try This Winter Tealixir | Your New Favorite Tea

Posted by By admin January 30, 2018Posted inDrink Recipes, Recipes, Winter RecipesNo Comments
One of my favorite'almost magical' elixirs is tea! Winter is the most vulnerable time for your immune system and the best time to make use of tea's 'powers' TETLEY TEA…
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Almond Passover Cake | Perfect For Spring

Posted by By admin March 21, 2014Posted inHolidays, La Dolce Vita (Dessert Recipes), Recipes, Special Occasions, Spring RecipesNo Comments
  “You can cut all the flowers but you cannot keep spring from coming.  ~   Pablo Neruda     I love Holidays ..especially Spring Holidays..it's like we are waking up…
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Buona La Befana and Quite a Royal Torte | Torta Principe Eugenio (Prince Eugenio’s Cake)

Posted by By admin January 6, 2014Posted inHolidays, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2014 Maria Liberati/Art of Living, PrimaMedia, Inc.   La Befana is  here or as tradition goes she did 'fly in  on her broomstick’ sometime before dawn this morning, the…
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Minestra di Farro | A Soup to Match the Snow Capped Mountains of Abruzzo

Posted by By admin April 4, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
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Torta Al Formaggio | Meatless Mondays

Posted by By admin September 30, 2012Posted inRecipes, VegetarianNo Comments
copyright Art of Living,PrimaMedia,Inc./Maria Liberati Don’t hate Mondays, they stand for new beginnings… Preparing for a Meatless Monday and a puff pastry Torta with cheese..pairs perfectly with a dry white…
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Watching the Pot Boil | Reviewing Pot on the Fire

Posted by By admin May 28, 2012Posted inBook ReviewsNo Comments
Thanks to  Chris Manganaro for sharing a book review with our readers.  If you have a review you would like to share email : info@marialiberati.com copyright 2012  Art of Living,…
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The Secret To Make Restaurant Style Risotto | Tips From an Italian Chef

Posted by By admin May 16, 2012Posted inCooking TIps, Culinary Art, Recipes, RisottoNo Comments
Here's a guest post from one of our guest bloggers on the 'trials and tribulations' of making the dish infamously known as risotto: Guest Blogger: Madigan Naylor I always hear…
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Take a Coffee Milkshake Break | How To Make Cafe Frullato

Posted by By admin May 7, 2012Posted inCaro Diario. (Dear diary...), Coffee, Drink Recipes, La Dolce Vita (Dessert Recipes), RecipesNo Comments
  Guest Blogger: Madigan Naylor With finals just around the corner, students everywhere are buckling down into corners of the library burying their noses in textbooks. Whether you are studying…
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Tris | Because 3 Desserts Are Better Than One

Posted by By admin February 4, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for  ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
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How to Make The Feast of the Seven Fishes |Tips From An Italian Chef

Posted by By admin December 8, 2011Posted inCaro Diario. (Dear diary...), Cooking TIps, Holidays, How To'sNo Comments
copyright 2011 Art of Living, PrimaMedia,Inc./Maria Liberati After surviving another Feast of the Seven Fishes in Italy  last year (the meal typically celebrated in Italy and now all over the…
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