The Basic Art of Italian Cooking by Maria Liberati tm – Page 7

Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

By admin March 24, 2011Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments

copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…

A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

By admin March 19, 2011Facts, Food Facts, History of Foods, RecipesNo Comments

From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…

Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner

By admin March 12, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

Happy Birthday Vivaldi | Waiting for Spring With Farfalle con Tonno – Farfalle Pasta With Tuna

By admin March 4, 2011Art, Italian Culture, Italy, RecipesNo Comments

copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Wishful thinking or the anticipation of Spring's arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds…

Coffee and Chocolate – the Perfect Match | How To Make Caffe al Cioccolato

By admin February 25, 2011Coffee, Drink Recipes, RecipesNo Comments

What is it about coffee and chocolate together that make such an inebriating, hypnotic blend of flavors..the two flavors make the perfect match ( better than Napooleon & Josephine or…

Madame Butterfly & Farfalle Pasta with Spring Peas

By admin February 16, 2011Art, Italian Culture, Pasta, Recipes, Spring RecipesNo Comments

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