Crostata di Frutta | Three Summer Friends: Crostata, Bavarese, Panna Cotta..Yum!
Guest Blogger: Brianne Wetovick Summer is here! The longest day of the year came and went and no we can really say that summer is upon us! Gardens and flowers…
Tomatoland | Everything You Wanted To Know About Tomatoes
Guest Blogger: Chris Manganaro copyright: 2012 art of living, PrimaMedia,Inc All things have to begin somewhere. Every food we eat goes through its own personal journey which differs quite a…
Thank You For Attending | Celebrity Chef Dinner at Davio's
Thanks so much to everyone that came to Davio’s restaurant last night and enjoyed a Christmas Eve in June (sort of multi-course )meal. recipes were derived from The Basic Art…
4 Refreshing Italian Drinks To Kick Off Summer
Guest Blogger: Brianne Wetovick copyright 2012 Art of Living,PrimaMedia,Inc The unofficial start to summer has come and gone. With it brought longer days, hotter weather, and maybe a more adventurous…
June Celebrations | Peach Torte
(Photo Credit: http://www.siliconvalleyandbeyond.com) Memorial Day has come and gone and the unofficial start to summer is here in the USA, Italy celebrates their independence holiday in the summer. Festa della…
Watching the Pot Boil | Reviewing Pot on the Fire
Thanks to Chris Manganaro for sharing a book review with our readers. If you have a review you would like to share email : info@marialiberati.com copyright 2012 Art of Living,…
Crespelle with Asparagus (Crepes With Asparagus) | Spring Holiday Food Memories
Spring Holidays are upon us and with Holidays come food memories. Traditional Holiday foods always bring back remembrances of Holidays past when dishes decorate the Holiday table. It’s always fun…
Why Sunsets Upset Me | Tomato & Mozzarella Appetizer
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati One of my favorite quotes from the Oscar winning film of the past (Mediterraneo) about a group of Italian soldiers stranded on a…
Walnut, Pomegranate ,Roquefort Salad | Combining Italian with French in Food and Art
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici with her private chefs,while living in France-…
How Muffins Invaded Italy | Fruit Muffin Recipe
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Three things tell a man, his eyes, his friends and his favorite quotes..here is one of mine “Muffins were created so that Americans…