Orvieto & Tagliatelle al Fresco
Our November newsletter will be released soon so many of you will be receiving it shortly, but we are going to post excerpts of the newsletter here. We are…
Picking Plums, Fresh Pasta and Palio of Siena
copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…