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Holy Cannoli !!

Posted by By admin March 7, 2009Posted inCaro Diario. (Dear diary...), Cucina, Facts, Features, History of Foods2 Comments
 Holy Cannoli! Editor: Kate Hollinger  Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…
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The Classic Italian Cookie-Pizzelle

Posted by By admin December 16, 2008Posted inAbruzzo, Cucina, Holidays, RecipesNo Comments
Holiday cookies are overflowing and The Basic Art of Italian Cooking Kitchen is filled to capacity! A typical Italian cookie that is made for the Holidays is the 'pizzelle'. The…
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Anginetti-light delicate bits of heaven

Posted by By admin October 7, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Recipes, UncategorizedNo Comments
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether these sinfully sweet desserts are prepared…
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A proper British Chocolate…

Posted by By admin April 20, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, RecipesNo Comments
copyright, 2008 Maria Liberati  As I am always on the lookout for wonderful places for my 'foodie fans' to be aware of..I have stumbled upon a wonderful British find for Sweets and Chocolates…
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A fast Ferrari or a sweet one..today's choice..

Posted by By admin February 22, 2008Posted inFeatures, La Dolce VitaNo Comments
If  you had a choice between a Ferrari or a Ferrari - replica made by Neapolitan pastry chefs what would you choose? By the way the pastry was made in Sorrento..which…
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