copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor-Kate Hollinger What’s richer, softer and more luscious than ice cream, and comes in any flavor you can imagine? Gelato of…
One of my stops this summer, while in Italy, was a fashionable coffee bar in the EUR neighborhood of Rome, and today my memory was there because I began my day…
Memorial Day is fast approaching here in the USA, and, well, in Italy our thoughts go to all the upcoming picnics and dining al fresco we have to look forward…