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Tuscan Culinary History |ft. Cantucci Biscotti Recipe

Posted by By admin March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc   Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and 1150…
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What To Do In Italy This Summer

Posted by By admin July 19, 2012Posted inItalian Culture, Italy, TravelNo Comments
copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Brianne Wetovick The opening ceremonies for the 2012 Olympic Games are only about a week away now, and excitement is growing. But if…
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Torta Alla Senese | Thoughts of Siena and An Uncommon Thanksgiving Dessert

Posted by By admin November 11, 2011Posted inEntertaining, Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. ThisĀ  dessert that comes form Siena, Italy, is an interesting cross between a…
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Fiori di Fuoco Fireworks Championship in Italy and a Colorful Panforte to Match

Posted by By admin July 18, 2011Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, Holidays, Italian Culture, ItalyNo Comments
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
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The Hills Are Alive…

Posted by By admin August 30, 2010Posted inCaro Diario. (Dear diary...), Chianti, Country Living, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Travel & customs, Tuscan, Upcoming Appearances, WineNo Comments
copyright 2010 Maria Liberati As I remembered the song from my favorite musical The Sound of Music..I thought to myself as we drove along the hills in Chianti…these hills are…
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