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The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce

Posted by By admin June 4, 2011Posted inCaro Diario. (Dear diary...), Country Living, Pasta, Recipes2 Comments
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up  the largest can of tomatoes (5 lbs 10 ounces)  I have ever opened. It was also…
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Michelangelo, DaVinci: Food & Art & Life

Posted by By admin March 24, 2009Posted inCucina, Facts, Features, La Dolce Vita, Rome, the Mediterranean diet, Tuscan, WineNo Comments
copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life....  all related topics..cooking is an art...the way we eat is an art , the…
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Eggplant, Zucchini Ratatouille and My Voglio

Posted by By admin August 19, 2008Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
(Photo credits : http://www.mets-de-provence.fr)     Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food,…
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