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Tuscan Culinary History |ft. Cantucci Biscotti Recipe

Posted by By admin March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc   Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and 1150…
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Olive Oil, Etruscans & Romans

Posted by By admin February 28, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments
 copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
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Vino, Vidi, Vici & More

Posted by By admin January 13, 2009Posted inCucina, Entertaining, Facts, Special Occasions, Uncategorized, WineNo Comments
Italy has  always been considered the land of wine and rightly so. It was the Romans who further perfected wine for their use as a military strategy..great concept..no guns no ammunition....just use wine to…
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Happy August 15th-Ferragosto (part 1)

Posted by By admin August 8, 2008Posted inCucina, Entertaining, Facts, Features, Holidays, Recipes, Special OccasionsNo Comments
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
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Vino, Vidi, Vici copyright, Maria Liberati 2007

Posted by By admin January 10, 2008Posted inCaro Diario. (Dear diary...), Facts, History of Foods, RecipesNo Comments
I wine, I saw I conquered.. I think that any trip to Italy could best be described in these words.   Each day has its own special wine and I attempt…
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