As I am enjoying my Holidays here in my mountaintop office in Abruzzo, I can't help but drift back to The Basic Art of Italian Cooking kitchen back in the…
One of my favorite nights of the year is Christmas Eve because of special memories from Christmas Eve dinners of the past. Most Italians have the Feast of the Seven…
copyright, 2008, Maria Liberati Stress is caused by many things including not taking time out to do things that we enjoy. Today yes, most people are living their lives on…
Thanksgiving and each one -no matter how they are spent is always one for the memory books. This year I was fortunate to have my feast with close friends and…
A perfect dish -for anytime, delicious and healthy at the same time. But like all authentic Italian it is made up of only a few key ingredients and is uncomplicated…
This past month I had the pleasure of interviewing Linnyette Richardson Hall from the Style Channel and Whose Wedding Is It Anyway? The interview is appearing in this month's The…
Here is another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
I am excited and looking forward to being a special guest at the Le Cordon Bleu School in Boston, Massachusetts on Friday for a special event that was organized by…
copyright, 2008, Maria Liberati I am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…