I have been blogging about it for a few weeks in anticipation of this beautiful ,colorful event. If you can't be there in Venice, you can watch..take a look…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor-Kate Hollinger What’s richer, softer and more luscious than ice cream, and comes in any flavor you can imagine? Gelato of…
Have been blogging about upcoming Carnevale and Venice in most of my posts in the past few weeks. But if you want to pick your wines for Valentines' Day dinner-…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Valentine's Day is fast approaching and I am on this 'kick' for everything Valentine..my 'better half' has even told…
Well San Valentino or Saint Valentine's Day is fast approaching...the nectar of choice for the perfect Valentine's Day dinner is ..wine. It has been said that wine has magical powers....the power…
copyright,2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so sunny..yes…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com French cuisine would not be what it is today if it weren’t for the influence of…
Biscotti is the Italian word for 'cookie' and cookies of any kind.....Nothing is better than the taste of a freshly baked cookie or the aroma of cookies baking in the…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm January 31st has now been designated as "Le Arance della Salute in Piazza" (or loosely translated the…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…