copyright 2009, Maria Liberati A Picnic can be defined as a family tradition, holiday gathering, or a romantic expression. There is a sense of intimacy and comfort in…
copyright 2009, art of living,PrimaMedia,Inc Editor: Erin Kuhns Fresh and local berries (not those that have traveled hundreds of miles to get to the table ) are coming now that Spring…
copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the…
copyright, 2009, Maria Liberati Editor: Erin Kuhns Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath…
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
Tonight at Whole Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget..it is simple since a…
http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ> call store for info at 856-797-7215 Maria