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Thinking of A Picnic in Tuscany

Posted by By admin May 1, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, slow food, Special Occasions, the Mediterranean diet, Tuscan, UncategorizedNo Comments
  copyright 2009, Maria Liberati   A Picnic can be defined as a family tradition, holiday gathering, or a romantic expression. There is a sense of intimacy and comfort in…
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My Blackberry Garden & Freezer Jams

Posted by By admin April 24, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Recipes, slow food, the Mediterranean dietNo Comments
  copyright 2009, art of living,PrimaMedia,Inc Editor: Erin Kuhns  Fresh and local berries (not those that have traveled hundreds of miles to get to the table ) are coming now that Spring…
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Those Wild Etruscans!

Posted by By admin April 23, 2009Posted inFacts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments
  copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the…
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How To Make Bouquet Garni…

Posted by By admin April 14, 2009Posted inEntertaining, Features, Recipes, the Mediterranean dietNo Comments
            copyright, 2009, Maria Liberati Editor: Erin Kuhns   Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath…
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Truffles, Risotto and a Villa in Umbria

Posted by By admin April 3, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments
   Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
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When Life Hands You Lemons-Make Limoncello!

Posted by By admin March 15, 2009Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, Recipes, TriviaNo Comments
  Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati   If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
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Olive Oil, Etruscans & Romans

Posted by By admin February 28, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments
 copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
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Feb/March 2009 Newsletter

Posted by By admin February 24, 2009Posted inCooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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Cooking on A Budget (yes it is possible)

Posted by By admin February 19, 2009Posted inCaro Diario. (Dear diary...), Cucina, Events & AppearancesNo Comments
Tonight at Whole  Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget..it is simple since a…
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Great Cooking is All About the Basics..

Posted by By admin February 18, 2009Posted inCaro Diario. (Dear diary...), Cucina, Events & Appearances, FeaturesNo Comments
http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ> call store for info at 856-797-7215 Maria
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