World Pasta Day-part 5
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
World Pasta Day, Part 2-Fettucini Alfredo
Continuing along for World Pasta Day here is another favorite recipe, but with a little 'tweaking' I have made it lighter ,less fat, less calories. A crowd pleaser on the…
Healthy Fettucini Alfredo-Sunday Dinner
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…
Visiting Umbria..
Stay tuned.. the editorial staff of The Basic Art of Italian Cooking will be visiting the region of Umbria, a vineyard, cooking school, agriturismo, olive grove and more. We will…
Espresso, Coffee, Capuccino..oh my…
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm Editor: Sara A. Harris There’s nothing quite comparable to the first sip of a…
How to Grow Your ….SPRING HERB GARDEN
Increase Flavor and Decrease Cost with Your Own Herb Garden by Maria Liberati, copyright 2008 http://www.marilaiberati.com/ editor: Lauren Scheller Herbs are quintessential to Italian cooking and everyone knows that the…
A Special Day , a Special Life, a Special Recipe..
It wasn't a life that would impress kings or queens or heads of state but it was a beautiful simple one- filled with children and a husband and grandchildren and…
Oranges to your Health…
Here in Italy we are getting ready for the Appointment with Oranges for your Health (L’Appuntamento con L’arance della Salute). This is held every January 26th to emphasize the health…
Vino, Vidi, Vici copyright, Maria Liberati 2007
I wine, I saw I conquered.. I think that any trip to Italy could best be described in these words. Each day has its own special wine and I attempt…