Tuscan Culinary History |ft. Cantucci Biscotti Recipe Posted by By admin March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and 1150…