Pagliacci – The Basic Art of Italian Cooking

Watermelon, Opera and Caruso

By admin June 22, 2010Abruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Uncategorized1 Comment

“Watermelon..it’s good fruit..you eat..you drink..you wash your face..” Enrico Caruso copyright, 2010, Maria Liberati The most prominent,celebrated fruit of the summer in Italy..watermelon (cocomero)..after a day in the hot…

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