olive oil – Page 8 – The Basic Art of Italian Cooking

Fritte Miste

By admin September 10, 2008Caro Diario. (Dear diary...), Cucina, Entertaining, Recipes, Special Occasions, Weddings in ItalyNo Comments

Fritte miste serves as a fitting appetizer for any special occasion. It is one of my favorite appetizers and always fun to have when it is made right in front…

How to Choose Olive Oil

By admin August 23, 2008Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment

Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…

Spaghetti Cacio & Pepe and the Rural Life

By admin August 20, 2008Caro Diario. (Dear diary...), History of Foods, Recipes1 Comment

Ahh the Italian countryside..beautiful and so rustic, quiet. But work still goes on... I have been getting so many emails from colleagues, assistants and more telling me how they wish…

Eggplant, Zucchini Ratatouille and My Voglio

By admin August 19, 2008Caro Diario. (Dear diary...), Cucina, RecipesNo Comments

(Photo credits : http://www.mets-de-provence.fr) Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food,…

Est!Est! Est!-The Wine That Became Legend

By admin August 1, 2008Cucina, Entertaining, Recipes, UncategorizedNo Comments

copyright,2008, Maria Liberati The Basic Art of Italian Cooking Today's lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the…

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