copyright 2009, Maria Liberati In Italy whatever you do must always be beautiful..the way you eat, the things you eat and so on. In keeping along those lines.. I had…
copyright 2009, Maria Liberati Mother's Day is celebrated all around the world and some celebrate the day more simply than others. Find meaning in small beatuiful gestures..preparing a special breakfast…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
Get your copy of the January edition of the digital magazine of The Basic Art of Italian Cooking by Maria Liberati tm magazine at: http://tinyurl.com/98xbtf For more great recipes get your…
Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as 'La Befana'(taken…
copyright, 2008, Maria Liberati My grandmother (nonna) Maria loved the Italian opera..she loved to sing all the Italian classics and to this day, when I hear an opera cd -you…
A perfect dish -for anytime, delicious and healthy at the same time. But like all authentic Italian it is made up of only a few key ingredients and is uncomplicated…
copyright, 2008, Maria Liberati I am continuing to receive a lot of emails from you all about the wonderful products and events for World Pasta Day. Keep those emails coming! As…
I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler…
I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine and beauty…