mascarpone – The Basic Art of Italian Cooking

Tiramisu..the recipe, the legend and lighter Tiramisu

By admin July 3, 2008Cucina, Facts, Features, History of Foods, La Dolce Vita, Recipes1 Comment

copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…

Slow Food and a Healthy Dose of Tiramisu!!

By admin March 7, 2008Facts, Features, Recipes, UncategorizedNo Comments

Slow food is really a healthy food concept that originated in Italy and now boasts chapters all over the world. It is what the original Mediterranean diet was based on.…

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