Leonardo DaVinci – Page 2 – The Basic Art of Italian Cooking

Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)

By admin May 8, 2011Caro Diario. (Dear diary...), Holidays, Pasta, RecipesNo Comments

The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just infatuated…

Torta Sbrisolana di Mantua | The Cultural Legacy of Isabelle D'Este

By admin April 16, 2011Caro Diario. (Dear diary...), Italian Culture, Italy, Spring Recipes3 Comments

Minestra Bolognese | How To Warm Up On Chilly Spring Nights

By admin April 2, 2011How To's, Recipes, Soups, Spring RecipesNo Comments

Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…

A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

By admin March 19, 2011Facts, Food Facts, History of Foods, RecipesNo Comments

From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…

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