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Welcome Spring With a Colorful Easter Egg Bread | Pane di Pasqua All’uova

Posted by By admin April 11, 2017Posted inBaking, Holidays, Recipes, Spring RecipesNo Comments
copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. "No matter how long the winter, spring is sure to follow." Welcome..beautiful Spring...... While most children were awakened on Easter morning with…
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Apple Pie Italiana Recipe | Leftover Recipe Contest and Gift Basket Giveaway

Posted by By admin November 24, 2014Posted inCaro Diario. (Dear diary...), Contests and Giveaways, La Dolce Vita (Dessert Recipes), RecipesNo Comments
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with  an apple pie made…
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Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

Posted by By admin March 24, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
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Cassola..A Traditional Jewish-Italian Dessert

Posted by By admin December 29, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Christkindlmarkts, Christmas, Coffee, Country Living, Cucina, cucina povere, Holidays, La Dolce Vita, RecipesNo Comments
copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati   Cassola is traditionally a Jewish dessert, but because the main ingredient is fresh ricotta cheese it is also a traditional cheesecake served…
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Lemon & Couscous..a Fragrant Thought

Posted by By admin October 12, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, La Dolce Vita, Recipes, Share the Joy!, slow food, Special Occasions, the Mediterranean diet, Uncategorized1 Comment
Couscous is a pasta too!..Most of us  don’t think of it as one. But in Sicily a dish of couscous is commonly served as  first course as is a pasta…
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Cucinami & Cool Lemon Gelato

Posted by By admin June 29, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, RecipesNo Comments
copyright 2010, Maria Liberati/art of living,PrimaMedia,Inc To express my love for  Cooking,nothing is more appropriate than an Italian word-Cucinami (made up of the words for kitchen-cucina- and Love-Ami) Cucinami! But…
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Passion for Cooking & A Strawberry Spumante Mousse

Posted by By admin May 3, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, UncategorizedNo Comments
Is it just me?  or does it really make sense when someone says “ I  don’t know how to cook anything”..is that possible? Every day you must eat, speak, walk…
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Mint Syrup..a Refreshing Memory of Spring!

Posted by By admin April 13, 2010Posted inaperitifs, Caro Diario. (Dear diary...), La Dolce Vita, Recipes, Uncategorized1 Comment
copyright 2010, art of living,PrimaMedia,Inc, Maria Liberati Mint, another flavor of Spring and Summer…a flavor we want to remember all year round..   ....that the mounds of ices, and the…
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A Perfect Tuscan Salad

Posted by By admin November 12, 2009Posted inUncategorizedNo Comments
  copyright 2009, art of living, PrimaMedia,Inc Maria Liberati If you are planning your Holiday menus here is one for a light Holiday appetizer, it's from my latest book The…
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Spaghetti alla Pescatore & Labor Day

Posted by By admin September 4, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, WineNo Comments
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning a…
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