Sformata di Parmigiana at Le Cordon Bleu Posted by By admin November 1, 2008Posted inCaro Diario. (Dear diary...), Celebrity Interviews, Cucina, Entertaining, Events & Appearances, Facts, Features, Recipes, Special OccasionsNo Comments Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…