Italian or French?….
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com French cuisine would not be what it is today if it weren’t for the influence of…
Blood Oranges & The Healthy Piazza Day
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm January 31st has now been designated as "Le Arance della Salute in Piazza" (or loosely translated the…
Crepes- French or Italian?
Has anyone out there ever thought about this or researched this..are crepes French or Italian? In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France and…
The Classic Italian Cookie-Pizzelle
Holiday cookies are overflowing and The Basic Art of Italian Cooking Kitchen is filled to capacity! A typical Italian cookie that is made for the Holidays is the 'pizzelle'. The…
Eggplant, Zucchini Ratatouille and The Rosetta Stone..
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Kitchen has been getting in the Holiday mood quite early this year. We have had endless meetings to discuss the hundreds…
Antipasto anyone??
These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as a media…
Tiramisu..the recipe, the legend and lighter Tiramisu
copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
Uova in Curry-something out of the ordinary
Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…