Italian chef – The Basic Art of Italian Cooking

Sweet and Sour Mustard | Mostarda di Cremona

By admin October 10, 2012Art, Food Facts, History of Foods, RecipesNo Comments

copyright Art of Living,PrimaMedia,Inc 2013/Maria Liberati I have been likening my Professional chef board to that of a Stradivarius violin… Antonio Stradivari was so passionacipe for Mosete about his violins…

Torta Al Formaggio | Meatless Mondays

By admin September 30, 2012Recipes, VegetarianNo Comments

copyright Art of Living,PrimaMedia,Inc./Maria Liberati Don’t hate Mondays, they stand for new beginnings… Preparing for a Meatless Monday and a puff pastry Torta with cheese..pairs perfectly with a dry white…

A Day in the Mountains of Saint Anatolia

By admin September 30, 2012Caro Diario. (Dear diary...), Italian Culture, Italy, TravelNo Comments

A visit to Sant'Anatoli in the mountains is a breathtaking experience for the eyes

Pappardelle Pasta Al Ceci | Poetry for the Stomach

By admin September 19, 2012Pasta, Recipes, VegetarianNo Comments

Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be…

Sformata di Fagiolini | Fresh String Bean Casserole

By admin September 18, 2012Recipes1 Comment

“The discovery of a new dish confers more happiness on humanity than the discovery of a new star” Jean Anthelme Brillat-Savarin copyright Art of Living, PrimaMedia,inc/Maria Liberati ohh so true!!…

Ricotta Chocolate Turnovers

By admin August 20, 2012Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments

Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar…a great supper for a…

Torta Rustica with Zucchini and Fresh Mint

By admin August 16, 2012Caro Diario. (Dear diary...), Country Living, Recipes, Summer RecipesNo Comments

“The world is like a little marsh filled with mint and white hawthorn”. Mary MacLane A warm summer day calls for easy, breezy type recipes..except for picking the fresh mint…

My Life in Food | Garlic From Sulmona

By admin August 16, 2012Caro Diario. (Dear diary...), Culinary Art, Italian Culture, ItalyNo Comments

Pausing in Tagliacozzo | Family Origins

By admin August 16, 2012Caro Diario. (Dear diary...), Italy, Travel2 Comments

Sorry... but it had to be a lazy almost do nothing day..after all it was Augsut 15th,,the day that really means RELAX…my favorite way to spend it is a trip…

My Life In Food | Torta Rustica with Fresh Zucchini

By admin August 14, 2012Caro Diario. (Dear diary...), Culinary Art, Italian CultureNo Comments

copyright Art of Living, PrimaMedia,Inc/Maria Liberati Today is a torta rustica (or stuffed pizza) made with all this fresh zucchini… I need to do something with all this fresh zucchini…

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