Share the Joy!
Your Chance to Share your Holiday and food memories and see them in print! Just a short note to invite you to Share the Joy! with all of our readers.…
Innamorata..with Chocolate & Pears
Innamorata copyright, 2010, Maria Liberati I am in love with the sun ... it gives me warmth I am in love with the wind... it caresses me I am in…
Happy 'Day After Valentine's Day'…
copyright 2010, Maria Liberati I think we should make the 'Day after Valentine's Day' a Day to celebrate!! ... boxes of chocolates are still there to be enjoyed.. half opened bottle of …
La Cucina with Style..
One of my first loves is food..but I have been known to have a fondness for Fashion and when in the kitchen-a home one or a professional kitchen-I am perplexed with…
A Medieval Monastery & a Fragrant Ciambella
copyright 2010, Maria Liberati My visit to the medieval Abbey of Casamari in the province of Frosinone was a visit back to the medieval pharmacies where many of the medicinal…
The True Meaning of Valentine & A Cocktail
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
LOVE is the Secret Ingredient & Lasagne Melanzane
copyright, 2010, Maria Liberati "A torta (cake) made with love always bakes perfect and delicious!”..that was the conversation at a dinner we hosted . An acquaintance of ours recounted how…
A Tasty Viennese Holiday Waltz..
The Holidays always have me daydreaming about my visits to the Christmas markets in Vienna and Strasburg, in Austria. On New Year's Day I am always in Rome where we eat New…
Tuscan Roasted Chicken and Savory Herb Bread Pudding
copyright 2009, art of living,PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to…
Happy Thanksgiving, Holiday Shopping, Recipes!
Thanksgiving is upon us again and in Italy it is known as Ringraziamento..well anyway you say it still means 'to give thanks' . Here is one of my favorite recipes…