copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010 Maria Liberati After a colazione of a buon cappuccino and a cornetto, a walk surrounded by the sea air, the sun, and a fresh August breeze is the…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
copyright 2010 Maria Liberati Evenings here always include a walk in the piazza to chat with old friends, make new ones, catch up on town gossip, and share recipes.…
In our American culture we tend to consider things that are not pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you…
Some of the new exciting happenings here in Italy while I have been gone..the invention or creation of a gelato sandwich (because of the hot hot summer temperatures). it consists…
I always think of myself as a 'gastronaut'- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there! Sundays in…