copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
Well San Valentino or Saint Valentine's Day is fast approaching...the nectar of choice for the perfect Valentine's Day dinner is ..wine. It has been said that wine has magical powers....the power…
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe. Although you may be tired of dessserts from the Holidays..if you have any leftover amaretti…
Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as 'La Befana'(taken…
copyright 2008-2009, Maria Liberati The Basic Art of Italian Cooking I will be spending New Year's Eve (known as San Silvestro) and New Year's Day here in Italy between Abruzzo…
The day after Christmas was the feast of Santo Stefano. In Abruzzo, what is known as the traditonal cement of Santo Stefano- arrived and covered much of the region..the snow…
Buon Natale as I am writing here from my office high in the mountains of Abruzzo. Yesterday was a whirlwind of Christmas celebrations-from Rome to Umbria and Abruzzo. The culinary…
Holiday cookies are overflowing and The Basic Art of Italian Cooking Kitchen is filled to capacity! A typical Italian cookie that is made for the Holidays is the 'pizzelle'. The…
One of my favorite nights of the year is Christmas Eve because of special memories from Christmas Eve dinners of the past. Most Italians have the Feast of the Seven…