copyright 2010 Maria Liberati/art of living, PrimaMedia,Inc. Tomorrow’s menu I will be cooking on the NBC-TV !10 show at 11 AM is Cod in Acqua Pazza (Cod in crazy water)…
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010 Maria Liberati After a colazione of a buon cappuccino and a cornetto, a walk surrounded by the sea air, the sun, and a fresh August breeze is the…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
In our American culture we tend to consider things that are not pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you…
copyright 2010, Maria Liberati/art of living, PrimaMedia,inc Last month while in a supermarket in Italy, I was approached by an Italian girl in her twenties.. after staring at the rice…
copyright, 2010 art of living,PrimaMedia,Inc./Maria Liberati My favorite recipes combine ‘healthy with delicious’..and I am always in search of ingredients to help me in this ‘mission’..artisan ingredients are the healthiest…
copyright 2009-2010, art of living .PrimaMedia,Inc Olive oil..one of the elixirs of life..and if it is an elixir of life you want to use only the best elixir Choose your…