Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

gourmet recipes

  • Home
  • Blog
  • gourmet recipes

Starved for Culture | Shakespeare's The Tempest and Dreamy Ricotta Pudding

Posted by By admin July 8, 2012Posted inCaro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
  (photo credits: The Morning Call) Copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati Brightened up my weekend yesterday by catching a spectacular performance of Shakespeare’s The Tempest at the Pennsylvania Shakespeare…
Read More

How To Make Paella Inspired By Pablo Picasso

Posted by By admin July 1, 2012Posted inArt, Gluten Free & Delicious, How To's, RecipesNo Comments
  Guest Post by Madigan Naylor Many people the world over consider Pablo Picasso to be one of the best artists of all time.  Even though he was Spanish, few…
Read More

Tris | Because 3 Desserts Are Better Than One

Posted by By admin February 4, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for  ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
Read More

Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By admin April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Read More

How To Preserve Cauliflower | Cavolfiori Sott'Aceto | Pickled Cauliflower

Posted by By admin February 8, 2011Posted inCaro Diario. (Dear diary...), Country Living, How To's, Life Hacks, RecipesNo Comments
"Training is  everything. The peach was once a bitter almond; the cauliflower is nothing but  cabbage with a college education"    Mark Twain (copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) One of my…
Read More

Sacramento, Lemons & Cookies

Posted by By admin September 30, 2010Posted inCaro Diario. (Dear diary...), Coffee, Cucina, cucina povere, Events & Appearances, Recipes, the Mediterranean diet, Travel & customs, UncategorizedNo Comments
Sacramento (California) here I come..Italian culture and food ..well what is one without the other..I am on my way to the Italian Cultural Center  to do a book signing this…
Read More

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top