Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

Gourmand World Cookbook Award Winner Maria Liberati

  • Home
  • Blog
  • Gourmand World Cookbook Award Winner Maria Liberati
  • Page 2

Mushroom Tarts | Thanksgiving in the Mountains of Abruzzo

Posted by By admin November 20, 2011Posted inAppetizer Recipes, Caro Diario. (Dear diary...), Country Living, Holidays, Italian Culture, Italy, RecipesNo Comments
  The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the sea, the fields that once were overflowing with  grapevines…
Read More

Cranberry Sorbetto | Colors of the Season

Posted by By admin October 29, 2011Posted inHolidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 Art of Living, PrimaMedia,inc/Maria Liberati(except sorbet photo) Cranberries are here..and these health filled beautiful red berries can be used in so many ways.... to dress up a meal,…
Read More

Picasso, Paella, and a Tube of Tomato Paste | How To Make Paella Classica allo Picasso

Posted by By admin September 17, 2011Posted inCaro Diario. (Dear diary...), RecipesNo Comments
I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet  fruit (tomatoes are classified as a fruit)..the flavor is…
Read More

Summer Lemon Torta | Recipes from Sorrento, Italy

Posted by By admin August 24, 2011Posted inCaro Diario. (Dear diary...), Country Living, Food Facts, History of Foods, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
Read More

Culinary Cruise to Sicily | Luscious Sicilian Biancomangiare Recipe

Posted by By admin August 2, 2011Posted inEvents & Appearances, Italy, Mediterranean Culinary Cruise, RecipesNo Comments
It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
Read More

4 Best Italian Eateries in the Midwest | Traveling to Festa Italiana

Posted by By admin July 9, 2011Posted inCaro Diario. (Dear diary...), Restaurant Recommendations, TravelNo Comments
copyright 2011, Art of Living, PrimaMedia,Inc/ Maria Liberati Editor:  Karissa Martin   It’s summer―the time of relaxing, taking vacations and having fun. Something that might just make it even better…
Read More

Infiorata: The Flower Festival in Genzano | Colorful Sicilian Cassata

Posted by By admin June 15, 2011Posted inHolidays, Italian Culture, Italy, La Dolce Vita (Dessert Recipes), Recipes, Travel1 Comment
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky From June 17 to June 20th incredible floral works of art will line the streets of the small town of Genzano,…
Read More

The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce

Posted by By admin June 4, 2011Posted inCaro Diario. (Dear diary...), Country Living, Pasta, Recipes2 Comments
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up  the largest can of tomatoes (5 lbs 10 ounces)  I have ever opened. It was also…
Read More

Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By admin April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Read More

Ricotta Maccheroni Romana | A Meal Fit for an Emperor

Posted by By admin March 15, 2011Posted inItalian Culture, Italy, Pasta, RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati The 15th of March was made famous by an event in Ancient Rome, back in 44 AC when Rome lost it’s mighty Emperor that…
Read More

Posts pagination

Previous page 1 2 3 Next page

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top