Garlic..Nature's Medicine
copyright 2016 Art of Living, Prima Media,Inc/Maria Liberati I love garlic to flavor many of my recipes..and apparently that is a good thing… Garlic – Nature’s Medicine Garlic has been…
My Life in Food | Garlic From Sulmona
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A trip to find some braided garlic from the best place for garlic..Sulmona best garlic for any recipes.
Hot, Creamy Pumpkin Soup for a Chilly Autumn Night..
copyroght 2010 Maria Liberati, art of living, Prima Media Inc. It’s autumn!! Just in case you haven’t noticed the chill in the air..and a bowl of warm soup make…
Eggplant Parmigiano on the Beach & August 15th
The excitement of summer is almost gone for most of us..with about a month to go..but here in Italy the excitement of summer has been re-ignited with the anticipation of…
Focaccia & Ratatouille with a Local Fresh Tomato in Pescara
copyright 2010 Maria Liberati After a colazione of a buon cappuccino and a cornetto, a walk surrounded by the sea air, the sun, and a fresh August breeze is the…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
Suitcase of Flavors for a Trip to the Beach House
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Al Fresco Season is Here
The summer gives meaning to eating ‘al fresco’..a true reason for eating ‘al aperto’ ..Mornings.. I find myself lingering longer with my morning cappuccino outside on the terrace.. waiting as…
Pasta Memories….
copyright, 2010, art of living ,PrimaMedia,Inc/Maria Liberati Nothing better than fresh pasta…the taste or maybe the memories of (making fresh pasta in Italy..in Umbria..in Le Marche..in Abruzzo) how could…