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Italian or French?….

Posted by By admin January 28, 2009Posted inCucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com   French cuisine would not be what it is today if it weren’t for the influence of…
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Crepes- French or Italian?

Posted by By admin January 20, 2009Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
Has anyone out there ever thought about this or researched this..are crepes French or Italian? In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France and…
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Eggplant, Zucchini Ratatouille and The Rosetta Stone..

Posted by By admin November 15, 2008Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking  Kitchen has been getting in the Holiday mood quite early  this year.  We have had endless meetings to discuss the hundreds…
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Crepes Italian Style

Posted by By admin April 27, 2008Posted inCucina, Facts, Recipes, UncategorizedNo Comments
 French Crepes also have an Italian twin- we call them crespelle. They are typically made with less butter and can be used in many recipes. Now that the warm weather…
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