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Atlantic City Food & Wine Show

Posted by By admin August 5, 2009Posted inCaro Diario. (Dear diary...), Celebrity Interviews, Cucina, cucina povere, Entertaining, Events & Appearances, UncategorizedNo Comments
  As promised here are photos from the Atlantic City Food and Wine Show.. held recently  at Bally's Casino.. was a  paradise for foodies....great wines and foods..and many tastings going on all…
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How to Serve Wine..

Posted by By admin July 15, 2009Posted inCooking School in Tuscany, Recipes, Risotto, Wine4 Comments
        copyright 2009, Maria Liberati Tonight, I finished up one of my  wine education and wine pairing events at one of my favorite vineyards. Something that no one…
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How To Make Bouquet Garni…

Posted by By admin April 14, 2009Posted inEntertaining, Features, Recipes, the Mediterranean dietNo Comments
            copyright, 2009, Maria Liberati Editor: Erin Kuhns   Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath…
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Lucky in Food & Style…..

Posted by By admin March 21, 2009Posted inCaro Diario. (Dear diary...), FeaturesNo Comments
copyright 2009, Maria Liberati My latest bestselling book gives a special thanks to my stylist for helping me develop and create my style throughout the years..however a review critic found…
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Sigaromanzia

Posted by By admin March 12, 2009Posted inCaro Diario. (Dear diary...), Entertaining, Facts, FeaturesNo Comments
Last weekend I did an onstage appearance at a large consumer trade show for cooking and foods.   It was difficult to concentrate on what I was cooking....in the front row…
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Olive Oil, Etruscans & Romans

Posted by By admin February 28, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria20 Comments
 copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
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Feb/March 2009 Newsletter

Posted by By admin February 24, 2009Posted inCooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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Local Produce and Low Carbon Footprint

Posted by By admin February 24, 2009Posted inFeaturesNo Comments
I am always touting the value of local produce and sometimes am not sure that eveyrone understands the reasoning behind it.. Local produce is fresher tasting, it has not remained…
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Feb/March 2009-Newsletter

Posted by By admin February 23, 2009Posted inCelebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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Tribute to the Oscars-Food & Film

Posted by By admin February 21, 2009Posted inCaro Diario. (Dear diary...), FeaturesNo Comments
 copyright, 2009, Maria Liberati Editor: Patrick Coyne Each culture has traits regarding their dietary habits that are specific to the indigenous people and their regions. Italians are unique in that…
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